theCompass mobile application is a winery, brewery, and distillery locator for North America.

Misto Sangiovese is an estate field blend of Sangiovese, Trebbiano and Malvasia – the Trebbiano extracting depth and color, the Malvasia adding tropical overtones. It’s a wonderfully drinkable, aromatic, fruity wine.

Nutz! Red Wine bottled under the label “Tutti i Giorni” meaning “everyday” in Italian. It’s a playful, everyday quaffing wine - perfect for “tutti i giorni.”

Great structure and classic Italian, Sangiovese flavors, this 100% estate Sangiovese Grosso comes from the oldest portion of our vineyard, planted in 1987. How did we choose the name "Dos Oakies?" This vineyard block spans two oak trees -- one short and squat, the other tall and thin. You can take it from there.

From Ferrero Ranch's 1917 and 1947 vineyards. This is a lovely, elegant, fruit-forward, friendly old-vine Zinfandel. Consulting winemaker, Stacey Gregersen, claims it is the best spaghetti wine she's ever had!

Our spritzy, refreshing, lower alcohol Moscato is back! A blend of 75% moscato bianco and 25% orange muscat, Frivolo makes a great hot tub wine for the winter months, a wonderfully refreshing summer sipper by the pool, or a perfect companion to biscotti, cheese or fruit.

An aromatic, smooth, exceptionally fruity grappa made for us by St. George Spirits, using local Shenandoah Valley Sangiovese fruit from the Bray vineyard.

Deep yet elegant, with overtones of sweet oak. This 100% estate Sangiovese Piccolo comes from the hillside on our ranch-house parcel. A truly lovely wine that captures Suzy’s heart.

With a rich, deep, lush, dark cherry-berry fruit, a touch of spice, and soft, silky tannins, this fruit-packed full-bodied Barbera explodes in your mouth. It's a wine that speaks for itself.

Deep, spicy, earthy, rich, big, meaty, with anise, chocolate, coffee, and a lingering finish – this describes none other than Marmellata. This 100% estate Sangiovese Grosso selection from Italy's Biondi-Santi Vineyard was brought into this country in the late 80's by Robert Pepi.

Our flagship Sangiovese is packed with the forward, ripe, cranberry, cherry/berry fruit that marks Noceto's style. The “normale” is a delicious food wine - great with tomato-based dishes, pasta and pizza, or anything from salmon to lamb. A great value to boot!

The Zinfandel grappa by St. George Spirits displays the complex, spicy fruit of the Orginal Grandpere Vineyard.

The epitome of Sierra Foothill old-vine Zinfandel - dust and spice with complex, intense fruit. Enjoyed by Californians since the 1860's, the Original Grandpere Vineyard is the world's oldest, documented, producing Zinfandel vineyard. Silver medal winner.

This fruit-packed, well-balanced, complex Sangiovese is a blend of selected lots of superior fruit to provide the best wine we could make from the vintage. It is a wine of full body and deep color; rich flavor with a lingering finish; dark cherry-berry fruit; rich, jammy, berry nose; and hints of spice and cassis.

Made in the style of a fine rosé, our rosato is crisp yet sophisticated, just barely off-dry, with bright cherry Sangiovese flavors. Great with a light meal or appetizers, and a suprisingly wonderful companion to spicy ethnic foods.