Szalay Winery
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We are one of the most recent boutique wineries in the Santa Lucia Mountain
range of Carmel Valley. In the summer of 2003 Jozsef and Bette Kovacs
purchased 13 acres of land. With sons Jacob and Jesse, we began planting
and building our winery. Located sixteen miles into the valley from the Big
Sur coastline, we experience hot summer days with ocean influenced
breezes. Bud break on average is two weeks earlier than most California
growing regions, giving us a longer growing season. At 1100 foot elevation,
the south facing slope , with its sandy loam soil and sandstone base, is prime
for growing exceptional reds.
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Two passions were instilled in Jozsef Kovacs from
childhood; the love of wine making and the importance of
preparing fresh, flavorful foods. This combination along
with years of trials has transcended into his unique ability
to blend wines. Jozsef's understanding of combining
different flavor characteristics, bring his wines multi-
dimensional, full flavor profiles. All the wines are hand-
crafted merging new and old world techniques. Grapes
are open bin fermented using small lot fermentation. The
wines are then carefully monitored to achieve a unique
final result.
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Cuvee
The 2002 Cuvee is a Cab based, new world blend. This wine is elegant and very
approachable with a vibrant brick color. After 42 months in mostly neutral barrels, the tannins are smooth, and the flavor is rounded by age. To fully appreciate this wine we recommend opening 1/2 an hour to 1 hour before drinking.
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Cuvee
The 2004 Cuvee is age worthy and very pleasing to the California palate. Deep rich layers of flavor with spice and fruit. This is an excellent match with hardy cuisine. (40% Cabernet Sauvignon, 38% Merlot, 20% Petit Syrah, 2% Cab Franc)
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