Apple Barn Winery
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The Apple Barn really is a barn, it was built back in 1910 and was part of the farm that the Hicks and Kilpatrick families bought in 1972. We planted our first trees in 1976 and we plant more every year. Our orchard now numbers over 4,000 trees. We began renovating the old cattle barn in 1980, scrubbing it clean as a whistle, one board at a time. Structurally, we left it pretty much as it was, merely putting a clear sealer on the black walnut and wormy chestnut wood, and retaining the stables and feeding rack. The sturdy old barn began a new era as The Apple Barn in 1981.
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Directions
Only ten miles from I-40 (Exit 407). Take Hwy. 66 to junction of 441 in Sevierville, continue straight ahead on Hwy. 441 South and follow signs to the Apple Barn located on the banks of the Pigeon Forge River.
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Apple
Soft, fruity, dry apple wine aged in French oak. Try with mild cheeses & bread.
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Apple Blush
Semi-dry apple and grape blend. Great with any food or just for sipping.
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Apple Blush
Semi-dry apple and grape blend. Great with any food or just for sipping.
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Apple-Peach
A sweet apple wine with a pleasant taste of peaches.
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Apple-Strawberry
Sweet apple wine bursting with the flavor of fresh strawberries.
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Applewood White
A sweet & delicious wine made from apples grown on the hill outside the winery.
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Merlot
Dry red dinner wine aged in American oak. Excellent with red meats or pasta.
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Muscadine
A sweet dessert wine made southern style.
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Orchard White
Slightly sweet blend of grape and apple wines. Perfect for fruit & cheese.
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Vineyard White
A dry oak aged blend of several grape varieties. Great with grilled seafood or poultry.
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