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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Grayhaven Winery
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Grayhaven is a family owned and operated vineyard and winery located in the beautiful rolling hills of central Virginia. The vineyard was founded in 1978 by Charles and Lyn Peple with the help of their daughters, Mallory and Max. In the mid 90's, the first "crush" marked the launch of Grayhaven Winery, which has steadily grown and developed as a family endeavor. Grayhaven specializes in small batch production of fine wines. Hours: 11am-5pm 7 days a week - year round. Extended summer hours - Fridays & Saturdays open until 7pm.
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Directions
From Richmond and points east, take I64 West to the Gum Spring exit (exit #159.) At the top of the ramp, turn left onto Rt. 522 South/Cross County Road. Make the first right onto Rt. 250 West/Broad Street. Make first right onto Three Chopt Road (Rt.700,) travel 2.3 miles - make a right on New Line Road (Rt.619,) make first right onto Sheppard Spring road, turn left on Fox Chase Run, turn right on East Grey Fox Circle. Look for the Grayhaven sign to the right.
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Pinotage
The Pinotage grape, developed at Stellenbosch University in South Africa, is a cross between Pinot Noir and Cinsault varieties. Grayhaven's Pinotage is a specialty of general manager and assistant winemaker Deon Abrams, who hails from the sunny coast of Cape Town, SA. This spicy, peppery, medium-bodied red with cherry notes pairs well with steak, lamb, marinara based pasta and other Italian dishes.
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Rendezvous
This Cabernet Sauvignon/Merlot blend is created in the Beaujolais Nouveaux style, making it light bodied and low in tannins. Rendezvous is gently oaked and offers a distinct currant aroma. The berry tones and light body make it the perfect wine to serve with quail, duck and veal.
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Riesling
In the tradition of the Alsace region, Grayhaven's Riesling is a spicy, off-dry wine with balanced acidity. Pairs well with turkey, pork, poultry, dim sum, and ratatouille.
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Sauvignon Blanc
Citrus and fruit aromas and a clean, crisp finish are the hallmarks of Grayhaven's Sauvignon Blanc. Best served with seafood and is well paired with the delicate flavors of scallops, lobster and crab.
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Seyval Blanc
Grayhaven's Seyval Blanc is a spicy, medium bodied white bursting with personality. Its depth of character and lively nature make it the perfect accompaniment to rich foods such as pate or risotto, and the bold flavors of tapas or grilled sausages.
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The Eventide
Expect the unexpected with Grayhaven's The Eventide blush. Each release offers a bold new approach to blush wine's relationship with cuisine. From our dry, 100% Cabernet Franc blush to the off-dry and semi-sweet blush blends using Vidal Blanc, Golden Muscat, Concord and Marechal Foch, The Eventide is both whimsical and complex. Best served with grilled meats, grilled shrimp or savory-sweet dishes using pineapple or apricot.
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Touriga
Grayhaven's Touriga is made with 100% Touriga grapes - a variety developed by the Portuguese and often used in the production of Port wines. This rich, full bodied red is round and velvety with cherry notes and provides hint of vanilla in the bouquet and finish. Perfect served with steaks and bold enough to compliment rich dishes such as steak au poivre or osso buco.
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Voyager
Voyager is Grayhaven's signature white blend, known for its fruity aroma and full body. Grapes such as Vidal Blanc, Cayuga White, Golden Muscat and Seyval Blanc are used to craft a versatile wine that pairs well with hors d'oeuvres, poultry, fish and light pasta.
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