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2010 Chicken Dinner Red is a blend of Cabernet Sauvignon, Merlot and Syrah, exhibiting dark cherry color and blackberry aromas. Fruit forward in taste, it displays flavors of black current and clove, with an earthy, well-structured finish. No doubt, it's an unlikely pairing with a chicken dinner.

Pale straw color and tropical fruit aromas of pineapple and honeydew melon are the introduction to this off-dry white wine. Flavors of green apple, apricot and a hint of honeysuckle create a crisp yet balanced mid-palate and finish. 2010 Chicken Dinner White pairs well with apricot and walnut topped baked brie, spicy Asian noodles with ginger dressing, fish tacos and mango salsa, chicken (of course) and perhaps an appreciation for a great story.

Deep ruby red color and aromas of smoky bacon and black cherry with flavors of cedar and vanilla are sure to please the most particular palate. This Merlot is well structured yet elegant finishing very velvety smooth. Huston Vineyards 2009 Merlot pairs well with teriyaki glazed chichen skewers, butter nut squash risotto, braised lamb shank, roasted pork tenderloin, or ancho chile topped ribeye.

Aged in New French and New American Oak, this inaugural vintage of Private Reserve Chardonnay is golden in color and displaying aromas of minerality and citrus fruit. Flavors of vanilla, butterscotch and honey with a lingering spicy clove finish make this 2010 Private Reserve Chardonnay the perfect pairing wine with Caramelized Onion and Gruyere Tart, Butternut Squash Risotto, Sizzling Shrimp Scampi, Buttermilk Roasted chicken and Lobster in Lemon butter.