Methow Valley Ciderhouse
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We are a team of two who found a new passion late in life – growing organic apples and producing fine ciders. We purchased the perfect site in 2004 – fifteen acres of rich soil that was once an old lake bed, just outside of Winthrop, Washington. The Methow Valley Ciderhouse currently uses 14 varieties of cider apples from old American, English, and French trees to make our delicious cider. We have plans to create other ciders from pears and berries in the future.
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