theCompass mobile application is a winery, brewery, and distillery locator for North America.

Silver- LA County Fair Silver- Riverside International Wine Competition Silver- California State Fair Bronze- San Francisco International Wine Competition Bronze- Calaveras County Fair Bronze- LA County Fair Limited Production Bronze- El Dorado County Fair Bronze- Orange County Fair Bronze- Amador County Fair The aromas of cedar, malt, clove, chutney, rhubarb, black olive, and cocoa only touch the surface of what this wine offers. Taste the cocoa, oregano, fennel, ripe cherry and cedar finish, then try to come up with even more ways to describe the intricacies of this deeply complex wine.

Black currant, tobacco, blackberry jam and green tea are only a fraction of the aromas found in this wine. Grown in the steepest parts of the vineyard, the vines are slightly stressed and produce exceptionally small-berried clusters intense in color and complexity.

Gold- LA County Fair Limited Production Gold- El Dorado County Fair Silver- California State Fair Silver- San Francisco International Wine Competition Silver- Calaveras County Fair Silver- Amador County Fair Bronze- LA County Fair This is a classic full-bodied cabernet with sarsaparilla, tobacco, black tea, black currents and earthy undertone aromas. Taste the black cherry, cedar, green olive and blackberry jam. This wine is drinking well now, and will only get better with age.

Fermented in neutral oak barrels, this wine flaunts tropical fruits, citrus and subtle nutty characters. Chardonnay, planted in the lowest elevation of the vineyard matures more slowly in the cooler temperatures of the early morning and late evening to produce smaller berries and more concentrated fruit.

A delightful blend of 86% Cabernet Sauvignon, 7% Petite Syrah and 7% Cabernet Franc. Blended to create a well balanced, fruit focused table wine, this wine can be enjoyed every day with a variety of meals. Opening with spicy nutmeg, black currants and clove on the nose, followed by a bright raspberry, blackberry and black cherry.

A delightful blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, this red Bordeaux blend is filled with aromas of blackberry preserves, tobacco, smoked bacon, cedar and sweet vanilla. Medium tannins, balanced acid and solid structure make this wine incredibly well-balanced and fill the palate with flavors of black cherries and cream, sweet oak, and black tea.

A classy wine with many layers. Keeping yields low on these vines creates a perfect balance between color, acid, structure and tannin. Full on the palate and bursting with berry fruits, hints of black tea, cedar and eucalyptus.

Gold- Calaveras County Fair Gold- Amador County Fair Gold- San Diego International Wine Exposition Silver- California State Fair Silver- San Francisco International Wine Competition Silver- LA County Fair Limited Production Silver- El Dorado County Fair Bronze- LA County Fair Ripe cherry, blueberry jam, roasted coffee, cassis and cedar leap from the glass from this full-bodied merlot. Forward but with a soft tannin, drink this perfectly balanced merlot on its own or with grilled meats, cheeses and hearty sauces.

entirely from traditional Portuguese grape varieties. Defined by rich texture, full body, and complemented by deep color, flavor and aromatics. Sabor de la Tierra reflects the Flavors of the Land. Enjoy! Bottles are 375 ml.

Planted on a steep south-facing slope and in rocky soil, this Syrah produces Black/Purple color, rich texture with ample tannin, and jammy fruit characters amidst chocolate, leather, smoky and coffee notes.

Double Gold- El Dorado County Fair Gold Chairman's Award- Orange County Fair Gold- Amador County Fair Silver- Calaveras County Fair Silver- LA County Fair Limited Production Silver- San Diego International Wine Exposition Silver- Orange County Fair Bronze- California State Fair Bronze- San Francisco International Wine Competition All the elements of a great Syrah - earthy, leathery, anise, black currents in the nose. Forward tannin and balanced acidity add to a richly textured body. The palate is dominated by black cherry jam, and roasted portabello mushroom. Pairs well with smoked or roasted meats and heartier food faire.

Our newly released White Port.