Blue Heron Tap Room
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Blue Heron Brewing Co. is a family owned and operated small brewery and winery. Scott and Kristin Hennelly have been home brewers for years. In 2009, we decided to turn our passion into a brewery and 13 months later we opened our doors and brewed our first 100 gallon batches of beer. Joshua Johnson is our partner and our vintner, producing our wine.
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Chardonnay
This white wine is fermented in stainless steel and is finished with a touch of French oak. It is a crisp, semi-dry wine.
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Rio Cuvee
This blended red is a 50/50 blend of Syrah and Shiraz. The Syrah (French) and Shiraz (Australian) being clones of the same grape. This wine was aged for ten months in French oak with a medium plus toast. This variety typically displays big ripe fruit flavors of cherries and raspberries.
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Sangio Franc
This red wine is a 50/50 blend of the Great Tuscany grape and Sangiovese Cabernet Franc, a less tannic and fruiter couse of Cabernet Sauvignon. This wine was aged in American and French oak for nine months. This wine displays hints of cherry and toasted oak.
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Tres
This red wine is a blend of three grapes. Tempranillo, Grenache, and Cabernet Sauvignon. This wine is semi-sweet and can be served chilled.
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