theCompass mobile application is a winery, brewery, and distillery locator for North America.

Thick blackberry-blueberry fruit introduces the seamless, complex flavor experience of this low-cropping varietal. Purity, concentration and deep aromatics combine to make this extraordinary wine our sweetheart of the vintage. Aged 19 months in French oak.

A bold, spicy Merlot blend of 80% Merlot, 15% Cabernet Sauvignon, and 5% Cabernet Franc, this wine displays a strong middle palate, long finish, and plush mouthfeel. Its complex spicy red and black fruit flavors pair well with a broad range of foods, especially grilled foods. Aged 18 months in French oak barrels.

Cinnamon spice-cake aromas yield to mouthfilling blackberry-vanilla cream flavors and a velvety texture. A wine of impressive intensity and purity. Aged 18 months in French oak.

Indigenous yeast fermentation contributes to an ideal balance of concentrated wild black fruit flavors laced with licorice and firm structure. A real big boy. Aged 19 months in French oak. 150 half-cases produced.

Dense, rich, husky black fruit and crème de cassis make our proprietary Claret a powerhouse! Firm tannin structure promises excellent aging potential. Aged 19 months in French oak.