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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Split Rail Winery
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Split Rail wines were borne from the minds of a new generation of winemakers and drinkers. We are the stampede for local agriculture, the epitome of pleasure, and the turning wheels of evolution. We strive to cultivate a vibrant wine culture in Idaho, and bring the farm to your fork (or wine goblet). Our goal is to keep Idaho's lips red and our hair and minds in temporary disarray.
Let Split Rail wines replace your afternoon tea or your morning coffee. Let them be your sustenance and your hydration. Let us replace your milk mustache with tooth stains and a discolored tongue. Let us leave a mark.
The vision for Split Rail wine is to explore the grape varieties that are best characterized by the Snake River Valley terroir and identify new and interesting varietals that can open the eyes of local consumers. Let Split Rail wines encircle your life, let them add dimension. De-rail your perception of Idaho wine!
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Cabernet Sauvignon
This Cabernet is brimming with bright and intense tannins, with a soft hue of merlot that balances the finish. Think vanilla and roses, sweet licorice, chocolate, herbs and spice. If you like ballet, hunting, cooking on an open flame, or sleeping, you will probably like this wine. If you don’t like any of those things, you will also probably like this wine. even though our Cabernet stands strong and tall in the face of meat, game, and roasted veggies, it also could accompany a Tv dinner or a breakfast sandwich; your choice. Fruit is from Skyline and is aged on French and american-French hybrid barrels. you are likely to drink heavily under the presence of this wine.
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Mourvèdre
Our Mourvèdre is a white pepper face slap wrapped in a hurricane that is cage-fighting a tornado. Imagine crushed peppercorns, sweet chocolate, with a lean and delicate herbaceousness that dances softly on your palate. The fruit is from Williamson vineyard and is aged on new French and american barrels. This wine begs for salmon, pork chops, hocks, and bellies, chicken of all character, seasonal vegetables, and especially new potatoes. you will have a secret love affair with this wine.
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Rosé
pink wine for members of any pink team. The Rosé is made from 85% Mourvèdre that is co-fermented with 15% Muscat blanc. This baby is a crisp bowl of strawberries with hints of pepper and buttered toast and the minerality and inherent grapeyness of Muscat. It is lightly acidic and wonderfully pink. It is not White Zinfandel. Drink for brunch, lunch, dunch, linner, or supper. It is perfect with Thai food, Indian food, salads, raw vegetables, seafood, cheese, or football.
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Syrah
Our Syrah will tattoo juice stains to your chin. It will also tattoo awesomeness to your soul. It’s characterized by an herbaceous, almost dilly bouquet that finishes with sweet fruit, minerality, and flinty wet-stone notes that impart a Northern Rhone-style quality. This wine has a subtle intensity, a strong finish and is a bright magenta color. The fruit is from Skyline and it’s aged in new American and French hybrid barrels. Drink this with red meats, offal, herbs, spices, brown sugar, chocolate, or not. This is your new infatuation.
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