Do Good Spirits
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In 2009, we set out to make the best Vodka in New York. Today that may sound ambitious with over 150 licensed distillers currently operating in the State, but back then we were only 1 of 5 New York spirits producers. We were learning with each batch, not knowing we were on the ground floor of the craft spirits movement in New York State.
Today, we operate out of an 8,000 square foot facility, but it wasn’t like that in the beginning. We initially shared space at another farm distillery in Gardiner, New York. Space was tight, but we made it work. It was here that my passion for making spirits began and Prohibition Distillery was born. There was no step by step instructions for what we were doing, so we learned through trial and error and many searches on Google. Yes, Google.
Back then, people thought craft brands were “interesting” due to the nuances between each batch, but to me “interesting” just felt like another word for indifference. It was neither good nor bad. We threw out a lot of “interesting” batches in the early days and still do today. I wanted to make spirits that were consistent from bottle to bottle. This led to the development of our proprietary charcoal filtration process.
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