Uinta Brewing
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Uinta Brewing Company embarked upon its mission of brewing world class, full-flavored, craft-brewed beer in the winter of 1993. From a small, renovated mechanic's garage located in Salt Lake City, Uinta began distributing a tasty variety of beer ranging from 4.0% to over 10% alcohol by volume to local bars, restaurants, and liquor stores. Demand escalated, resulting in the installation of a bottling line in 1996. Then, in 2001, having outgrown its original building, Uinta built and relocated to a 26,000-square-foot facility, pictured above, specifically designed for brewing beer.
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