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Barrel fermentation provides a round, balanced framework for fruit flavors. A clean and smooth finish lingers on the palate with this off-dry wine. Ideally compliments seafood, or pasta with white sauces.

A delightfully sweet blend of Black Cherry juice and white wine, created by Logan Ridge Farms.

Bright fruity flavors reminiscent of raspberries and currants are rounded out by a clean finish. This refreshing and lively red wine will accompany grilled foods, casseroles, or pasta dishes with red sauces.

This excellent wine has generous currant and blackberry flavors moderated by elegant, toasty oak. The mouth feel has depth, with silky tannins and a long finish. This wine is enjoyable now and will reward those who age it.

Fruity and light with an extraordinary clean finish. This variety , created by Cornell University for the Finger Lakes, is finished off semi-sweet. When served cold Cayuga is perfect for picnics or with grilled foods.

Bright, crisp and clean with a lingering finish. This wine has been fermented in stainless steel and aged in oak, to highlight delicate melon aromas from the grape. A perfect accompaniment with chicken or fish.

Tropical fruit flavors reminiscent of mangos, intermingle with fresh strawberry aromas. This wine is crisp and lively with a delicious, semi-sweet finish. A refreshing blend of Cayuga White and Cabernet Sauvignon.

Ripe strawberry aromas and spicy black pepper flavors are enhanced by a jammy, semi-sweet finish. This wine is an appealing blend of Baco Noir and DeChaunac grapes.

Fresh pineapple and bright crisp apple flavors are balanced by a lively backbone of zesty acidity in this refreshing blend of Seyval and Vidal.

A delightful blend of white wine and loganberry juice intermingle in our Loganberry fruit wine, created by Logan Ridge Farms. Great with cheesecake!

Concentrated flavors of blackberries and elderberries, balanced by toasty, pleasant oak flavors. Depth of body with moderate integrated tannins make a wine that is enjoyable now, but will age gracefully for those who have the patience to cellar this wine. Our Merlot goes well with beef or grilled vegetables.

Delicate aromas of lime and pear intermingle with gentle vanilla oak flavors from barrel fermentation. The finish is clean, dry and soft. This wine will enhance meals with fish or poultry.

Fortified with Brandy, this wine displays bold flavors and a smooth finish. This wine has depth on the palate, with warm semi-sweet finish.

Fermented in American and Russian oak barrels which provide elegant vanilla aromas. Extended contact with the yeast gives full body and complexity with a long, lingering finish.

Very pleasant aroma of black cherry jam is deliciously apparent in the aroma of our Ridge Runner Red. This easy drinking wine has a very soft finish and best served slightly chilled. This wine is made from Rougeon grapes grown within sight of our tasting room.

Exhibits ripe apricot favors that are followed by luscious sweetness and a lively acidity. Ideally suited to flavorful or spicy foods.

Strawberry and vanilla aromas are balanced by a pleasant sweetness. This delightful alternative to white Zinfandel is perfect on picnics or with spicy Asian foods.

A light red wine with attractive raspberry and vanilla flavors. This wine is clean with a touch of sweetness. Pleasant when served chilled.