Chambourcin
Award Winning! Traditional dry red wine with a lot of toast balanced by black cherry and chocolate notes. Its smooth, long lasting taste pairs well with steaks, roasts, and game.
|
Corkscrew Willow White
Fragrant Niagara grapes enhance this simply sweet white wine. Perfectly suited to sip on a cool porch in summer or by a toasty fire in winter.
|
Galah
Our best selling blush wine, with a new year round name. Simply charming, enjoy this wine with your favorite cuisine. Uncork a bottle and turn every occasion into a Gala! It’s Zin-FUN-del!!!
|
Late Harvest Vidal Blanc
Extravagantly sweet and rich, this intensely fragrant wine can be dessert or paired with your favorite indulgence.
|
Noah’s Blush
Lightly pressed purple Steuben grapes give this semi-sweet wine its soft pink color. Note the peach bouquet and hint of grapefruit finish. Serve with fresh cheeses, a delectable ham or picnic fare.
|
Quartz
The classic bouquet of our Vidal Blanc grapes enhances the delicate yeast flavors customarily found in sparkling wines. Its crisp ending makes it a perfect choice to start or finish any meal.
|
Red Tale
Captures the taste of freshly harvested Chambourcin, young and full of berry flavors. Serve it with pizza, pasta with red sauce, and hamburgers.
|
Riesling
In the traditional Germanic style, this semi-dry wine has a lively fragrant, fruity and floral bouquet and a characteristic citrus finish. Serve it with spicy ethnic cuisine, fresh seafood and poultry.
|
Silver Vidal Blanc
Award Winning! Full of Vidal bouquet, this wine has hints of green apples and finishes with a touch of lemon. It is ideally suited for salmon, grilled poultry and sushi.
|
Stone Cellar Barrel Twenty Nine
Reminiscent of the old world, this port is a velvety cask aged Chambourcin dessert wine. The perfect ending to every evening!
|
Stone Cellar Cabernet Sauvignon 2002
Rich and focused this wine serves up black fruit, chocolate and toast flavors. The smooth tannins are perfect with decadent foods like filet mignon and chocolate.
|
Stone Cellar Chardonnay
Intense fruit nose balanced by creamy vanilla undertones. Pour with white sauces, soft-shell crab and lobster.
|
Stone Cellar Paragon
A complex wine, blended from hand selected Cabernet Sauvignon and Chambourcin. With plenty of toast and tannin, it pairs well with char grilled beef.
|
Stone Cellar Riesling
Distinctive floral aromas are matched to a refreshing touch of acidity. Perfect for exotically spiced cuisine, such as take out Chinese.
|
Stone Cellar Traminette
Distinctive floral aromas are matched to a refreshing touch of acidity. Perfect for exotically spiced cuisine, such as take out Chinese.
|
Stone Cellar Vidal Blanc Ice Wine
Decanting like liquid gold with profound sweetness, it explodes into lingering tropical fruit and apricot flavors. Serve as dessert!
|
Vidal Blanc
Award Winning! A semi-dry white wine that has a fragrant bouquet and spirited citrus finish, similar to Riesling. Pairs beautifully with hors d’oeuvres, seafood, or a succulent roasted turkey.
|
Vin Gris of Chambourcin
Chambourcin grapes were lightly pressed to create this off-dry rosé wine. Try with young cheeses, Italian cuisine, pork, salmon and swordfish.
|
Winter Mountain Red
Delicious aroma and essence of ripe Concord, this deep purple wine explodes with flavor. Bottled classically sweet, select it to serve with everyday meals or desserts.
|
Winter Mountain White
Made from Cayuga grapes, this semi-sweet white wine has a light, delicate finish with hints of yeast. Enjoy with soft cheeses, poultry, mild fish and shellfish.
|