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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Cooperstown Brewing Company
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Settled by Englishmen in the early 1800's, Cooperstown once had two English-style breweries in town. Following that tradition, the Cooperstown Brewing Company was founded in 1994. We brew premium ales, porters, and stouts using the finest two-row English barley malts, West Coast hops and the English Ringwood Yeast.
Grandpa would be pleased if he could see the Brewery. We have hops growing here that survived the devastating blight to New York hop farming and those hops grown here are used to finish our Back Yard India Pale Ale.
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Back Yard
"Back Yard" is a golden India Pale Ale. Historically, ale shipped to India in the 19th Century was brewed to higher gravities so that it could mature during the long sea voyage. English brewers also hopped these ales heavily to protect them from spoiling. The term "India pale Ale" or "I.P.A." is still used by brewers to denote a super-premium, hoppy pale ale style. Backyard IPA is no exception. English pale barley malt is predominant in this beer with just a small amount of crystal malt. It is well bittered with Cluster and Cascade hops and finished with a mix of local hop and larger amounts of Fuggle hop.
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Benchwarmer
"Benchwarmer" is a very smooth Porter brewed in accordance with the original "high gravity" porters of early London. More than 4% chocolate malt, which is the most similar to the brown malts of the early 1700’s, gives "Benchwarmer" its dry coffee-like finish. It is fermented with the Ringwood yeast which is an excellent yeast for the brewing of porters. The widely accepted theory of how porter got its name is that it was a very popular beer among the porters who hauled produce and goods around the marketplace of early industrialized London.
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Nine Man
"Nine Man" is a golden ale, brewed from English pale and crystal malts, and with torrified wheat. It is bittered with Cascade and Cluster hops and finished with Cascade hops. "Nine Man Ale" was first brewed as a summer seasonal beer in 1996. It was kegged the first season but not bottled until the opening of the baseball season in April 1997.
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Old Slugger
"Old Slugger" is a hearty Pale Ale, copper in color, crisp malty fullness on the front of the palate and lingering hop bitterness on the back with a dry finish. It is brewed with four barley malts, including two-row English pale and crystal malts, balanced with Mt. Hood, Cascade and Fuggle hops, and fermented in open vessels by Ringwood Yeast, a true top-fermenting ale yeast. "Old Slugger" is the flagship beer of the Cooperstown Brewing Company and was first brewed in July 1995 and bottled in November 1995.
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Pride of Milford
"Pride of Milford" is a very special ale with a tapestry of complex flavors and aromas. It is brewed with five malts and fermented with the Ringwood yeast at a higher temperature which gives this beer a uniqueness all its own. "Pride" has a distinctive reddish copper color. It is strong and rich beer. When "Pride" was first brewed in December 1999, many thought the flavor and aromas of this beer had fruit overtones. No fruit or adjunct flavoring is added to this beer. The unique flavor comes from our special brewing process.
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Strike Out
"Strike Out" is brewed with 6 malts including a balanced portion of chocolate and crystal malts. It is also brewed with 5% flaked oats for a velvet-like mouth feel. English pale, Munich and black malt, plus roasted barley round out the malt bill. Considerably lower in alcohol than both Benchwarmer Porter and Old Slugger Pale Ale, "Strike Out" is a well-rounded stout, opaque black in color with a roasted palate.
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