Stonecap Monson Estates
|
|
Stonecap Wines are handcrafted entirely from estate grown grapes from the renowned Goose Ridge Estate Vineyard in Washington State's Columbia Valley. This expansive (1300 acres) and highly regarded vineyard allows the Monson Family to produce stunning quality wines while remaining sensibly priced.
Washington State's famed Columbia Valley produces extraordinary grapes in large part due to the area's great soils—the result of massive flooding during the last Ice Age. Light and porous, these soils are frequently wind-blown, and the windy tops of the many high hills and ridgelines of the region are typically devoid of soil leaving a "stonecap" of rocks behind.
|
|
|
Directions
View Map
|
View Weather
Stonecap Cabernet Sauvignon (Columbia Valley)
Stonecap Cabernet Sauvignon is rich and robust. This classic Cabernet Sauvignon is smooth and powerful. Serve with fine beef steak, pasta with red sauces, strong cheeses or enjoy by itself as a wonderful wine by the glass.
|
Stonecap Chardonnay (Columbia Valley)
Stonecap Chardonnay is clean, bright and crisp. This wine was fermented in stainless steel and is perfect when served with crab, oysters or other shellfish, poultry, light cheeses or salads. Serve well-chilled.
|
Stonecap Syrah (Columbia Valley)
Stonecap Syrah is smooth and velvety. This wine is a pleasure to drink either by itself or when served with grilled meats, roasts, pasta with red sauces or hearty cheeses.
|
Add New Review
|