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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Buckingham Valley Vineyards
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We offer many varieties and styles; still and sparkling, red, white and rosé, grape and fruit, very dry to very sweet, nouveau to oak aged reds. Our philosophy is to make clean, stable, consistently drinkable wines and sell them at a reasonable price. We make wine to be consumed daily with meals, not to be collected, laid away, or be intimidating. The winery is in a country setting surrounded by vineyards. The building possesses old world charm. Traditional cellars and oak barrels share space with very high tech winemaking equipment for both still and sparkling wines. In the late 60s, Jerry Forest planted 37 varieties of wine grapes, and after learning what grew best, pared them down. He now produces 40,000 gallons of wine each year about half of which comes from his 20 acres of vines. Hours: TUE - SAT 11-6, SUN 12-5, Closed MON.
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Directions
On Rt. 413 in Buckingham Valley, 2 miles south of Rt. 202, 8 miles north of Newtown.
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Chambourcin
Dry oak-aged full-bodied red.
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Champagne Brut
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Chancellor
Dry medium-bodied red.
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Chardonnay
Light, dry, oak tones.
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Chardonnay Brut
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Concordia
Sweet, fruity grape aroma.
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Country Red
Semi-sweet soft red.
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DeChaunac
Dry full-bodied red.
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First Blush
Semi-sweet, light rose.
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Holiday Spice
Sweet, aromatic, cloves & cinnamon.
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Niagara
Sweet white, fruity grape aroma.
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Red Sangria
Sweet red, natural fruit flavors.
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Riesling
Slightly sweet, aromatic, German style.
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Rosette
Dry light red.
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Seyval Blanc
Dry white, slate and oak tones.
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Vidal Blanc
Dry, delicate white, citrus tones.
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White Sangria
Sweet white, natural fruit flavors.
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