Saginaw Vineyard
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Scott and Cheryl Byler have been making fine wines since 1987, beginning because of their love for France's fine Burgundies. Realizing Oregon's similarities to the Burgundy region of France, they began developing Saginaw Vineyard in 1990 where they partner with other local wine makers to produce Saginaw's rich, fruity Pinot Noir and Pinot Gris wines. The Bylers use only estate grown grapes to create small quantities of highest quality wine - this allows personal attention to every step in the wine making process.
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