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Named after a star in the Canis Major constellation, our 2003 Adara is a blend of Carignane, Grenache and Syrah, three grape varietals common to the Rhone Valley of France. It has soft tannins and lively fresh fruit flavors of strawberries, plums and wild blueberries with hints of sage and lavender. Adara can be enjoyed alone or with a wide variety of foods including pasta, pork, chicken and lamb. Aged in French and American oak barrels, our production of this wine was approximately 750 cases.

Our 2004 Amador County Zinfandel comes from Wilderotter Vineyard located at an 1,100 foot elevation in the Sierra Nevada Foothills near the town of Plymouth. This well balanced wine has rich flavors of cherries and blackberries with hints of plums, black pepper and spice.

Our 2003 Lodi Zinfandel is made using traditional winemaking methods and is representative of the fine Zinfandels that have been grown in this appellation for over 100 years. This wine is well structured with fresh flavors of blackberries, cherries and pepper and hints of spice and eucalyptus. Our Lodi Zinfandel can be paired with many dishes, but is especially good with pasta, steak, lamb and burgers.

Our 2000 Cabernet Sauvignon comes from a single vineyard located in the northern part of Napa Valley near Calistoga. The fruit was crushed into small open top fermenters and after pressing, was aged in a combination of all new French and American oak barrels. This classic Napa Valley Cabernet Sauvignon has deep rich aromas and flavors including currant, cassis, black cherry and mint. While quite drinkable now, this wine will continue to improve with age.

Our 2001 Napa Valley Zinfandel was crushed directly into small open top fermenters and was produced using traditional winemaking techniques including hand punch downs and a focus on the gentle handling of the grapes and wine throughout the entire winemaking process. This is a deep, rich wine containing raspberry and cherry flavors with hints of rosemary, mint and bay leaves. This wine will pair well with steak, burgers, and hearty meat and pasta dishes.

Our 2004 NVOC Russian River Zinfandel comes from a young vineyard that was grown with cuttings from a well known vineyard that was planted in 1928 and has retained many of the characteristics common to its lineage. This wine is well structured with fresh flavors of plums, blackberries and cherries with hints of pepper and spice.

Made from grapes grown in the rolling hills above the Russian River in an area marked by cool refreshing nights and long warm summer days, our 2004 Chardonnay is barrel fermented in a combination of French and American oak barrels. This Chardonnay has round and full rich flavors of apples, pears and vanilla with a warm creamy and roasty finish.

Our 2002 Russian River Valley Syrah is made from grapes grown in the rolling hills above the Russian River. The area is marked by long warm days and cool refreshing nights, and the fruit from this region is rich, bright and intense. Our 2002 Russian River Syrah was produced using traditional winemaking methods that included the use of small open top fermenters and hand punch downs of the fermenting grapes. The result is a wine with bright fresh fruit flavors including red cherries, blueberries and raspberries with hints of lavender. Production 300 cases

The Terra Alta Vineyard is located in the rolling hills that lead to the Sierra. Our 2001 Syrah was lovingly made with traditional winemaking methods that included the use of small open top fermenters and hand punch downs of the fermenting grapes. This resulted in a wine with deep long flavors and rich pleasing aromas including cherries, plums and black pepper with hints of lavender. Our Syrah can be paired with many dishes and is especially good with pasta, pork, lamb and chicken. Aged in both French and American oak barrels, our production of this wine was approximately 720 cases.

Our 2002 Lake County Zinfandel comes from Terre Vermeille Vineyard, located on a hillside 2000 feet above Clear Lake. The red volcanic soil and warm days helped to produce a deep rich wine with flavors of ripe blackberries, cassis and black cherries with hints of pepper and spice. Aged in both French and American oak barrels, our production of this wine was approximately 295 cases.

This Old Vine Zinfandel comes from two vineyards on Tom Feeney Ranch. The Montafi Vineyard was planted in the early part of the last century and the Piner Vineyard was planted in the mid-1940?s. These vines are dry farmed and produce a very limited crop. This results in deep and complex fruit and spice flavors including raspberry, cherry and cassis, with hints of anise and white pepper. This rich and elegant wine is well balanced and complex and while ready to drink now, will continue to improve over several years.

This Old Vine Zinfandel comes from three vineyards on Tom Feeney Ranch. The Montafi Vineyard was planted in the early part of the last century, Piner Vineyard was planted in the mid -1940s, and Barbieri Vineyard in 1928. These vines are dry farmed and produce a very limited crop. This results in deep and complex fruit and spice flavors including raspberry, cherry and cassis, with hints of anise and white pepper.