theCompass mobile application is a winery, brewery, and distillery locator for North America.

This Chambourcin, brings together a rich, brilliantly colored wine with vibrant aromatics and slightly-sweet flavor. Chambourcin is best served with chocolate, as the flavors intermingle exceptionally well.

Our red table wine began as five individual grape varietals. Each was harvested, fermented, and finally blended together to form the symphony.

This smooth Cabernet franc is calming with traditional flavors of pepper, blackberry, and currant. It can be paired with Mediterranean dishes and goes well with ham, pork and veal.

Cabernet Franc Rose’: This Cabernet Franc completed our harvest this season, hanging on the vines until late into the fall. The fruity and smoky flavors swirl together, dancing on your palette. Best served cold.

Traminette/Petite Manseng Blend: I do is a semi-sweet white wine with tropical fruit flavors on the nose, citrus notes on the palette, and a crisp, clean finish. This blend combines the best qualities of each grape to create something new.

This Vidal, with its soft undertones and vibrant floral bouquet brings to mind crisp spring mornings and the first spring flowers bursting forth to find the sun.

Apple/White Wine Blend: This sweet apple wine, blended with white table wine embodies a quality of surprise, with warm vanilla notes drawn from the aged bourbon barrel.

Raspberry/Red Wine Blend: Our raspberries and blackberries are grown in the vineyard, and harvested at the peak of ripeness. This mixed berry wine provides a sweet and fruity blend with the red table wine.

This bold and unassuming Cabernet Sauvignon with rich tannins and intense plum flavors, reaches a peak of spiciness. It can be paired with bold meats and rich pasta meals.

This delicate Virginia Chardonnay reminds you of the vivid moments of old times. This chardonnay is mellow with a soft bouquet of honey, vanilla, and green apple.