Von Klaus Winery
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Nestled within the foothills of the scenic Baraboo bluffs in Wisconsin's Devils Lake glacial basin, Von Klaus Winery is only a few minutes away from the Devils Lake State Park North Shore entrance. Three grape wines and five fruit wines are produced by winemaker Clint Clingerman and his son Clinton. All eight wines are fermented combining old world tradition with modern wine making technology. Wisconsin cranberries, black berries and strawberries mixed with Ski-Hi orchard fresh hand picked, hand washed apples create such unique wines as Apfel Von Klaus, Black Ice, Glacier Mist, Haunted Passion, and Kranberre Von Klaus. The Von Klaus wine list would not be complete without the additions of Devil's Dry and Devil's Red.
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Apfel Von Klaus
A fantastic blend of apple. A semi-sweet table wine vibrant with flavor distinctively different from other fruit wines. A Von Klaus original.
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Black Ice
An interesting combination of blackberries
and apples. Dangerously fermented to achieve a rich, dark semi-sweet table wine. uitable for before, during or after dinner. A Von Klaus original.
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Devils Dry
A devilishly dry, but remarkably fruity
red grape table wine.
Pleasing to the nose as well as the palate.
A great wine for any dining occasion.
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Devils Red
Flawless and full-bodied. An ideal red grape dinner wine. A sister to Devils Dry with a breath of sweetness. Rich, red and flavorful.
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Glacier Mist
A fantastic blend of strawberry, apple & kiwi. A semi-sweet table wine vibrant with
flavor distinctively different from other fruit wines. A Von Klaus original.
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Haunted Passion
A fantastic strawberry blend. A semi-sweet table wine vibrant with flavor distinctively different from other fruit wines. A Von Klaus original.
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Kranbeere Von Klaus
A pure blend of 100% Wisconsin cranberries, very smooth and subtle. This semi-sweet table wine is fabulous to enjoy on its own and reigns supreme with turkey, ham and wild game. Slowly fermented and aged to a fine wine. Get all the benefits of cranberries without the cranberry kick!
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