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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Terra Valentine
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Terra Valentine takes winemaking to a new level-about 2,100 feet above the Napa Valley. It is a winery that brings together a state-of-the-art fermentation system with the uncovered beauty of an artisan-constructed building-a colorful and well-hidden treasure of Spring Mountain history.
Visitors to the Terra Valentine Winery know they've arrived in an extraordinary place even before setting foot inside. A Greco-Romanesque statue greets them from his perch above the enormous copper-plated double door that serves as the winery entrance. The doors' metal knobs are designed to look like large fish, graciously arching their backs into convenient handles. And that's just the front door. Completed in 1970, the two-story, 17,000-square-foot winery is made of native stone and concrete. While the uniquely designed winery was in active use until the early 1980s, the reclusive nature of previous owner Fred Aves kept its existence largely secret. In 1999, Angus and Margaret Wurtele discovered the Spring Mountain gem, purchased the winery and surrounding vineyard and began refurbishments. State-of-the-art fermentation equipment and modern electricity and plumbing were added, while the winery's stained glass, carved wood and other one-of-a-kind design features were preserved. Angus and Margaret Wurtele appreciate the vitality of their young company, mentoring the staff at Terra Valentine to succeed at the challenges of mountain winemaking. "I would like to see our company energized and managed directly by young people who have the latest technical education, know the business and have the benefit of a group of advisors," said Angus Wurtele. "In working with this young team, we are developing the next generation of winemakers and managers."
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Amore
85% Sangiovese, 15% Cabernet Sauvignon
500 Cases Produced
Aromas: : The palate is comprised of moderately rich, concentrated flavors, accented by notes of black tea, dried cherry and vanillin oak. A delicate wine that is easy to sip.
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Marriage
90% Estate Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc
125 Cases Produced
Aromas: Rich cocoa and cassis dominate the aromas with ample blackberry jam and clove spice. The lush black fruits fill the palate with intensity and finesse finishing with soft chewy tannins balanced with creamy, spicy French oak.
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Pinot Noir Russian River Valley
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Spring Mountain District Cabernet Sauvignon
100% Estate Grown Cabernet Sauvignon
Aromas: The nose opens with a rich core of dark, ripe jammy fruits followed by notes of bing cherry, blackberry jam, black licorice, cocoa, caramel, and hints of toast and spice.
Mouth: Bright jammy fruit entry with balanced acidity and rich creamy cocoa tannins.
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Wurtele Vineyard Cabernet Sauvignon
Aromas: The nose opens with notes of black currant and cassis followed by subtle hints of mint, anise, black spice and dark earthy chocolate tones backed by huge black jammy fruits.
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Wurtele Vineyard Cabernet Sauvignon
Aromas of black currant, wild blackberry, rich earth and sweet spice. Rich black fruit balanced with full bodied tannins fill the mouth a chocolate espresso tones back the long fruit finish.
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