Villicana Winery
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Villicana Winery invites you to enjoy the limited production, award-winning wines produced by our family owned and operated winery. We produce fewer than 1,000 cases per year, which allows proprietors Alex and Monica Villicana to handcraft each vintage and create a superior wine. We personally planted our 10 acre vineyard and continue to farm it with an emphasis on maintaining low yields which produce intensely concentrated fruit. By doing this we are able to ensure that only premium grapes are used to produce our memorable Estate wines. Our tasting room is nestled in the corner of our working winery so bring a sweater; we keep the temperature cool. It's a great place to beat the heat during the summer. You will more than likely find one of us behind the bar and we are sometimes known to pour our library Cabernet Sauvignons. If you are looking to picnic, we have a peaceful setting for you to enjoy.
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Estate Cabernet Sauvignon
The aromas consist of toasted oak, cinnamon, strawberry and blackberry. It is a very approachable young Cabernet with a medium to high tannin structure. It also boasts nice acids which makes it a wonderful wine to pair with food. This wine is similar to our 2000 Estate Cabernet Sauvignon.
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Estate Merlot
This is a fruit-focused, medium to full bodied Merlot. The aromas consist of ripe berry, cherry, raspberry and slight smoky spice. We describe is simply as: Cherry-Berry & Plum. Our Merlot is more robust in style and surprises many.
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Estate Winemaker's Cuvee
This wine is a blend of Syrah (40%), Cabernet Sauvignon (40%) and Merlot (20%). It is a full bodied wine bursting with raspberry, earth and spice. We would have named this wine the Daily Dose if the ABC would have allowed it.
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Estate Zinfandel
The aromas consist of plum, vanilla, blackberry and cinnamon. It is a fruit forward Zinfandel with well structured, mature tannins. The wine is delicious with food and even better on it's own.
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Mourvedre Rose'
Perfect for anytime. Don't let the pink color throw you off! This is a dry Rose'. We kept the fruit on the skins for 24 hours, then pressed the fruit off and fermented it dry. This wine is fruity and full in flavor with overtones of spice. It is an ideal food pairing wine and a perfect wine to share with friends on a hot afternoon. We recommend you serve it chilled.
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Zinfandel
This Zinfandel is bursting with rich berry flavors that coat your mouth leaving your taste buds begging for more. It is full bodied, full flavored and is a touch sweeter than past vintages. Go ahead, indulge!
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