theCompass mobile application is a winery, brewery, and distillery locator for North America.

Sparkling and dry. Never fruity or sweet. Our Sparkling Hard Cyder makes a festive addition to any party and is the perfect compliment to fine foods and desserts. Hand crafted in The Old French Champagne Style or "Methode Champenoise", our cyder is transformed from a dry still wine to a magnificent sparkling elixir. The finished product is outfitted with an authentic champagne cork and adorned with a traditional wire hood. Aged two years before bottling, then aged for another year in a handsome Champagne bottle and finished with an authentic champagne cork and wire hood.

Dry, crisp, and complex. A mellow, country-style table wine. All natural. Made from wild and cultivated, unsprayed, Vermont-grown, tart cider apples. Our Hard Cyder is made by hand in the traditional, old ways, with no additives, sulfites, or any artificial ingredients. Aged two years, in the barrel. Blended from a mix of varietal ciders.