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A full-flavored wine crafted for value conscious pinot noir customer. Stag Hollow Cuvee is a barrel selection blend from our Reserve and Vendange Selection lots of pinot noir. Tasting notes: A complex wine that is full, generous, and satisfying. Aroma of sweet purple plum jam. Flavors of current, boysenberry, and plum, followed by a long warm finish.

The 2003 Cuvee pinot noir is a barrel selection of our finest pinot noir grapes (100%). It displays black cherry, berry fruit and some ginger and winter spices on the finish. This wine can be enjoyed now or will likely last for 6-8 years.

A full-bodied fruit-forward country wine, with complex plum, smoke, and balanced acidity. Good with roasts, red sauces and pasta and hearty pizzas. Dolcetto is an Italian grape variety long grown in the Piedmont region of Northern Italy. It is drunk as an everyday wine with the hearty fair of the region. We add pinot noir to spice up the finish. Lemberger (an Austrian variety) was added imparting a darker color and jammy fruit.

The 2001 Dolcetto-Pinot Noir is a blend of 83% estate-grown Dolcetto, a popular variety of Italy's Piedmont, and 17% estate-grown pinot noir (from the Cuvee lot). This is a medium-bodied wine, with crisper acidy than pinot noir, is versatile with a wide range of Italian meals: from a simple pasta dish (such as, pasta ribbons drizzled with garlic sautéed in extra-virgin olive oil topped with Parmesan cheese) to more elaborite specialties (such as hen braised in red wine). Dolcetto is a supple and dry red with fresh and lively flavors that is luscious when mature. The pinot noir in this blend, adds balance, depth, complexity, and length to the finish, without losing the Dolcetto character. This is a wine that can be enjoyed now or over the next 2 - 3 years.

The 2003 Field Blend is a full-bodied fruitful red blended from 4 varietals. This wine shows plum and blackberry fruit with a juicy finish. Drink this wine as your everyday wine at $10.95/bottle and 20% off per case! Lots of flavor, depth, and complexity for wine in this price range.

Nine Dijon Clones of pinot noir; complex, red berry fruit with hint of blueberry, cinnamon and winter spices on finish. This wine will last for years.

Selected barrels of the Dijon clones (sub-varietals) of pinot noir from Stag Hollow Vineyards. This wine can be purchased now at a deeply discounted price in either a 6-bottle or 12-bottle pack (price varies depending on quantity). It will be available for pick up or pre-paid shipment in the Fall of 2006. Our 2004s show very concentrated flavors that entertain the palate with "poised" power and refined stylishness. Our Stag Hollow Vineyard 2004 Reserve a blend of 10 pinot noir clones. 125 cases available.

Two barrels of the pinot noir Dijon clones 114 & 777 (sub-varietals). This wine can be purchased now at a deeply discounted price in either a 6-bottle or 12-bottle pack (price varies depending on quantity). It will be available for pick up or pre-paid shipment in the Fall of 2006.

Made from a blend of early muscat, Muscat ottonel and chardonnay (Tre = three grape varieties). Styled after Mediterranean muscat dessert wines where fermentation is stopped with neutral grape brandy, leaving modest residual sweetness. Complex aroma with citrus, apple, peach and apricot flavors. Dessert with a punch (16.5% alcohol) but not cloyingly sweet.

Muscat/Chardonnay blend. Three grape varieties make up this wine - 42%chardonnay (5 different clones, including Dijon clones), 38% muscat ottonel and 20% early muscat. Fermented in a dry style that lets the fruit flavors dominate. 2002 Tre Secco has more muscat than the 2001 which makes the wine fruitier and softer on the finish. A luscious nose of pear, peach and apple, with full-bodied flavors of peach, apricot and pear, and a long fruit finish typifies this wine. Tre Secco is versatile! Goes great with spicy foods (Thai, Chinese, Indian or Mexican), tangy cheeses, chicken and pork dishes.

This young wine displays very rich flavors, nutmeg, cinnamon, dark cherry, with a long and satisfying finish. It's a keeper from a great vintage! The crop was thinned to ~ 2 tons/ac at Stag Hollow Vineyards . At harvest, the grapes expressed broad and diverse flavors. Crafted in Stag Hollow's traditional Vendange Selection (harvest select) style: long grape-skin contact - 19 to 22 days, with is a key component in providing a long, complex and spicy finish. Aged for 16 months in 30% new oak from three forest in France and Oregon Oak barrels.

Gold Medal (NW Wine Summit - 2005) - This wine is a great price for the quality. Full-bodied pinot noir with cherry, boysenberry fruit and long spicy finish. It will age for another 5 - 7 years or more. All the clones of pinot noir grown at Stag Hollow are in this wine adding to the complexity and staying power of this wine.

This is a crowd pleaser, forward dark cherry, black raspberry fruit with a smooth and spicy finish. Luscious now, but will last for at least another 5 years.