Newfoundland Cider Company
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The Newfoundland Cider Company is the province's first craft cidery. We produce small-batch craft cider from 100% fresh pressed apple juice. We use other natural ingredients, such as locally grown fruit and berries, such as pear, rhubarb, and blueberry; seasonal botanicals, like elderflower, rose and lavender, honey and other local flavours, to create a variety of offerings.
Before the company was even an idea, long-time friends and co-founders, Chris Adams and Marc Poirier, would forage for wild apples to make their own personal small-batch ciders. After friendly competitions with each other to determine who makes the better cider, the two decided to turn their hobby into a partnership. In 2016, the Newfoundland Cider Company was established and in February 2017 launched its first two ciders to the public - The Old Tilt and Forager ciders. Since then, we've been experimenting with a wide variety of flavours and styles, looking for inspiration in seasons and elements of our rugged Newfoundland heritage.
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