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“…this sparkling Chardonnay, a tasting room favorite, was made for Longsword Vineyard owner Maria and Matt’s son’s wedding. It is a charming summer wine with a touch of bubbly. Slightly sweet pineapple flavors are balanced by refreshing acidity. “Accolade” is a lightly effervescent, fun wine, perfect for brunch and festive occasions.”

“...a bright and lively Chardonnay, this wine is produced by RoxyAnn Winery for Longsword Vineyard in the Applegate Valley. Lemon, green apple and mineral notes have moderate intensity that persist on the tangy finish. Light, refined, and appealing, it offers bright citrus and flinty aromas that are focused by vibrant, crisp acidity. Balanced and straightforward, this wine is perfect for oysters or shellfish”

(60% Cabernet Sauvignon 40% Cabernet Franc) This very limited-production wine honors the Parsons Family, who have owned and farmed the historic Hillcrest Orchard and Vineyard since 1908. Selected from the estate’s most exceptional vineyard blocks, our reserve blend pays tribute to the family’s continued commitment to agricultural excellence in the Rogue Valley....massive, ripe and deeply concentrated, with lots of juicy cherry, currant, plum and spice, this blend is richly flavored and beautifully structured, with a deeply concentrated core of currant, black cherry, cedar, anise and coffee... should age with ease for another decade.”

“...produced by RoxyAnn Winery for Russ and Margaret Lyon, the Merlot is produced from grapes grown in the beautiful historic district of Jacksonville, Oregon. The wine is smooth and generous, with a lovely, lively mouthful of red cherries, blueberry, vanilla and subtle spice flavors, all mingling harmoniously on the long, polished finish.

“produced by RoxyAnn Winemaker Gus Janeway for Jacksonville’s Daisy Creek Vineyard, This rich, full-bodied Viognier hits lots of ripe, complex notes. It displays wonderful perfumed and floral aromas, as well as generous layers of apricot, pear, and honeysuckle flavors that glide across the palate, finishing with a smooth, creamy, buttery texture. This is an exotic mouthfilling wine that will nicely complement shellfish aswell as sweet spicy foods such as Thai coconut curry.”

“...one of our most popular wines. This wine is made from fruit gathered from Oregon pioneer era trees and carefully ripened. The delicious fragrance of ripening pears is retained in the bouquet of the wine and combines with a balanced residual sweetness. Great with shortbread, nut cakes, orchard fruit-based tarts and pies. Add to your favorite flan recipe or simply pour over ice cream. Or, simply serve with world-famous Rogue Creamery bleu cheese."

“...dark, plush and deeply concentrated, the estate blend of 32% Cabernet Sauvignon, 41% Merlot, and 27% Cabernet Franc is a luscious, complex wine that showcases layers of ripe currant, black cherry, and blackberry fruit flavors. The 2004 Claret is an elegant wine that holds its focus and gains complexity on the palate with juicy plum, anise, and mocha flavors giving way to sweet barrel spice and fine-grained tannins in the long, rich, flavorful finish.”

“...produced from the estate grown grapes at RoxyAnn, the Merlot opens with aromas of lush violet-scented currants and decadent ripe black sweet cherries. This rich debut wine offers an elegant softness with concentrated flavors of vanilla, plum and black cherries accented by polished notes of caramel and mocha-coffee lingering effortlessly on a supple, smooth finish with lively acidity”

“...a brilliant straw-colored Pinot gris that offers expansive aromas of ripe pears, peach and grapefruit with bright accents of floral, tangerine, mango and honeysuckle. On the palate, it exhibits a creamy, balanced mouthfeel with bright citrus acidity that accents long, enticing mineral notes in the finish.” GOLD MEDAL WINNER-2006 Los Angeles County Fair; 89 Points-WINE SPECTATOR, Nov'06”

“.....produced from the estate grown grapes at RoxyAnn the 2003 Syrah displays a deep and vibrant purple color with generous aromas of perfumed spice and loads of ripe blueberry and blackberry flavors. Dark and juicy, this wine is polished and smooth with mild tannins behind a chewy mouthful of concentrated blackberry, cherry and white pepper accented with lavender blossoms and a gentle touch of spicy oak on the long, lingering finish

“…inviting floral notes that bloom into enchanting aromas of pineapple, guava fruit and spiced lemon zest. The palate is rich and creamy with luscious flavors of ripe pear, honey, pineapple and peach. “

“…produced by winemaker Peter Rosback (Sineann) from grapes grown at Gold Vineyard, Evan’s Creek Vineyard and Pheasant Hill Vineyard in the Rogue Valley, this Bordeaux-style blend of Merlot, Cabernet sauvignon and Cabernet franc is ultra-ripe in flavor and silky in texture, offering layers of polished red cherry, currant and berry, shaded enticingly with hints of cocoa and toasted coffee bean in a smooth, plush finish that is exotic and long.”

“Velocity Cellars is the personal venture of Rogue Valley winemaker Gus Janeway. Velocity, his flagship red wine, is made of carefully selected, separately vinified lots of Malbec, Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, each grown for Gus by three distinct neighboring vineyards in Southern Oregon’s Rogue Valley...the 2003 vintage shows dark, saturated color with fine structure and supple tannins wrapped around spicy black currant, raspberry, anise and black tea nuances. On the palate, the wine is polished, smooth and well-paced as it reveals complex flavors of black cherries, cassis, crème brulee and truffle. Deftly balanced, with ripe, fine-grained tannins contributing to the velvety mouthfeel; this wine unfolds gracefully, revealing long, silky layers of bing cherry, mint and clove.”

“…Supple and harmonious, the VELO by winemaker Gus Janeway displays sophisticated aromas of ripe plum and black cherry with scents of cocoa, vanilla bean and spice that are focused and complex. Generous in the mouth as the flavor fans across the palate: dark, rich and smooth. Finishes full of lively fruit with a food-friendly structure and balance that invites another sip.”RATED 88 POINTS, WINE SPECTATOR, DEC 2006