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Muscat grapes are one of the oldest known to man. They are known for their musky, floral, fresh grape flavors. This port style wine is made from the Black Muscat grape, also known as Moscato DiAmburgo in Italy and Muscat Hamburg in the Eastern European countries. This particular varietal lends great balance to its sweetness, luscious fruit and floral components. This wine is best paired with milk chocolate and cheesecake.

This Cabernet Franc is lighter in style than our Cabernet Sauvignon, however, less acidity and softer tannins give way to a more herbaceous nose and concentrated fruit on the palette.

This Reserve Merlot is supple and smooth, with Mocha scented currant, black cherry, blackberry, toffee, and coffee and cream notes. Aged 21 months in new American oak that adds depth and richness, this Merlot offers a long and intense finish with well-integrated tannins.

This wine is a blend of Cabernet Franc grapes from two distinct vineyards. One vinyard brings structure and the other brings fruit. Together they produce this powerful wine. To say this wine is powerful is an understatement. It displays dark plumb fruit flavors along with black olive, smoke and tobacco. At the present, there is an over abundance of firm mouth coating tannins. As the wine ages, these tannins will soften, bringing out more fruit and intense aromatics. This is truly a wine to cellar, you will be rewarded!

This Cabernet Sauvignon is enormously rich and concentrated, beautifully fine-tuned and integrated, with a bold, ripe core of complex currant, plum and black cherry. Elegant and graceful, this wine matured through 21 months in new Seguin Moreau barrels, yields lovely vanilla-oak shadings, even as the tannins firm up on the finish.

This supple Merlot can be described as anything except light. It bursts with ripe blackberries, currant and plum, as well as an illusion of dark chocolate. Aged in new American oak, the tannin profile will give way to more subtle fruit over the next 5-7 years. Grill yourself up a nice filet mignon, sit back and enjoy.

This vintage Chardonnay has aroma of green apple, ripe pear, honeysuckle and toasty oak. The flavors are creamy, soft and round in the mouth with a lingering finish of ripe rich fruit and butterscotch.

We are proud to release this Reserve Chardonnay. Full bodied with a beautiful balance of creamy mouth feel, butter and lingering sweet toasty oak. These common flavors of cream, toast and vanilla will continue to become richer with age. A combination of crisp acidity, barrel fermentation in 100% new Seguin Moreau French oak barrels, and long yeast aging will allow this Chardonnay to age for many years.

This distinctive, deep colored Syrah exhibits sweet blackberries, black currants and plums with a hint of smoke, gameyness and pepper on the finish. Quite youthful right now, expect this wine to slowly mature and gracefully age for years to come.

This Rhone varietal is shown at its brightest in this particular wine. An exceptionally well developed crop gives this wine an astute richness not found in other Viogniers. With floral qualities, the wonderfully candied nose leads into layer after layer of brilliant fruit, including peach, apricot, apple and melon. The higher alcohol content compounded with a fair amount of glycerol give an illusion of sweetness, even though the wine is technically dry. Let this wine accompany your next Thai stir-fry, sushi, as well as light cheeses and fruits.

The word Tawny is applied to a wide range of very different styles of port. Tawny infers that the wine has been aged for so long that it loses its ruby color and begins to take on an amber- brown or tawny hue. Along with this tawny color, the aging brings forth a soft, silky character as the phenolics are polymerized. Our Tawny style port pairs extremely well with dark chocolates, full bodied cheeses, dried fruit and even better with Creekside Cellars delicious tiramisu.

This port of merlot was vinified in October of 1998 when it was placed in neutral French oak barrels for over four years. The nose is reminiscent of dates, figs and raisins. The mouth feel is delightfully soft and elegant with a lingering finish of dried fruit. Enjoy this ruby port with a variety of full-bodied cheeses such as gorgonzola, roquefort and stilton along with dried fruit and salted almonds.

This current release of Bianco is a blend of Semillon and Sauvignon Blanc with a touch of Orange Muscat, much like a white Bordeaux. Blending the grapes creates a richer, more complex wine that marries well with French oak during fermentation. Sauvignon Blanc brings crisp acidity while the Semillon tempers the grassiness of the Sauvignon Blanc. This wine will develop marvelous complexity with age. This bold white wine is best enjoyed with a variety of softer bodied cheeses and seafood, especially smoked salmon.

Wonderfully finished Orange Muscat, also known as Moscato Arancio in Italian. This vibrantly fruity and floral wine captures the essence of the Muscat grape. It is best enjoyed with milk chocolate and cheesecake. This delightfully candied wine will serve well now or in twenty years. Molto Bene!

This Muscat Canelli is perfumed with vanilla and menthe on the nose. Pale yellow in color and light in character, it has an incredible ability to pair with chocolate and Ameretti di Saronno cookies.

Muscat grapes are one of the oldest known to man. They are known for their musky, floral, fresh grape flavors. This port style wine is made from the Black Muscat grape, also known as Moscato DiAmburgo in Italy and Muscat Hamburg in the Eastern European countries. This particular varietal lends great balance to its sweetness, luscious fruit and floral components. This wine is best paired with milk chocolate and cheesecake.

Presenting a flower scented, delicate but complex nose, Creekside’s Riesling is off-dry and retains both a pleasant acidity and higher sugar levels than most of our wines. The palette is spicy and expressive, reminiscent of peaches, apricots and pears with a pleasant, lingering finish.

This dry rosé is vibrantly colored and has equally as bright fruit. The nose is fun and packed with strawberry, rasberry and tropical fruit. The light mouthfeel is crisp and refreshing with a delightfully clean finish. Drink this wine at your next picnic, or with a variety of fruits and cheeses as an apertif.

Rosso is our red table wine, lighter in style than our Merlot or Cabernet Sauvignon, A fantastic table red wine to pair up with your favorite Italian food. Designed around pasta, pizza and marinara sauce.