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We love this beer here at the brewery, and think you will have one of those “I’ve never-tasted-a-beer-like-that” kind of moments when you try it! What we really like about this beer is the smoothness that brewing with cream sugar brings to the palate. This smoothness balances out the copious quantities of roasted barley used in the brewing process to create a rich, complex, and delicious beer. If you have not been a stout drinker in the past, give this beer a try. It might just change your mind about how dark beers should taste. It tastes so rich, but is surprisingly easy to drink!

We originally brewed Halcyon as our first summer seasonal, but since all the Halcyon fans (a.k.a: kiteheads) asked so nicely, we now brew this magical brew year around. Besides, who doesn't want a little taste of summer on a dark winter night? We are proud of all our beers, but Halcyon is special. We are in “the wheat state” after all, so the pressure was on us to make a wheat beer, but we knew it had to be great. Halcyon Unfiltered Wheat is the result of that Midwestern angst, an all-American wheat with real Kansas-grown grain in the brew. We start with raw Kansas white wheat in the mix to give it a nice edge, but what really makes it shine is the hops. We use “hop-bursting” late in the brewing process and this gives Halcyon its palate of tropical fruit flavors & aromas with a bright and refreshing taste like the best days of summer.

Oasis is a Double ESB/IPAish beer that came about from playing around with one of Jeff’s favorite homebrew recipes. Here at Tallgrass we love malt and we love hops, and this beer has both of them in record quantities; well, at least records for our baby brewery. At a hefty 7.2% ABV and 93 IBU, Oasis is a big beer that has to be priced a bit higher than our regular line of beers. We think that once you taste the over-the-top hops and surprisingly sturdy malt backbone you will realize why it’s worth it.

Tallgrass Ale is the flagship beer of Tallgrass Brewing Company, and we think it will be your new favorite beer! Truly a craft beer, the recipe was first brewed by Jeff as a 10-gallon batch of homebrew. Of all his homebrew recipes, Jeff chose Tallgrass Ale as the flagship beer because of the beer’s surprising light body, extraordinarily smooth and balanced profile, great taste, and clean finish. The first time Jeff brewed Tallgrass Ale he thought it looked a little too dark, but after he kegged that first batch, the finished beer was really, really tasty! That first little 10-gallon batch of Tallgrass was gone way too fast!

Our third beer, Tallgrass IPA, is an India Pale Ale that is rich, complex, and flavorful. We are proud to be the first brewery here in the Great Plains to have the first brewed, cans, and draft IPA out on the market! Tallgrass IPA originally came to life as a creation during Jeff’s early homebrewing days (batch Numero Uno), and it was consumed in short order by his friends who came over to cook out and help with the next batch. After some modifications over the years (because nobody’s rookie homebrew batch tastes all that great, but your friends will tell you it does) the recipe was dialed in to become what is now Tallgrass IPA. We love this beer and think you will too!

This beer is a Belgian Tripel that lives up to its name. Smooth and carefully crafted like a fine velvet painting, but with an 8.5% ABV this bird has some spurs! The beer pours a golden straw color with brilliant clarity. Topped with a lofty pure white head the beer has a wonderful floral nose, with subtle fruit notes. The taste is clean and crisp, with subtle fruit notes and a touch of candy like sweetness. The beer has a Champagne-like effervescent that provides a crisp offset to its sweet finish. While a pint glass is always nice, Velvet Rooster would also be at home in a tulip glass or Champagne flute.