Ryan Patrick Vineyards
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Ryan Patrick Vineyards Winery is located in Rock Island, Washington adjacent to Highway 28, just 7 miles east of Wenatchee. Our vineyards are located in Trinidad, Washington where the conditions are ideal for growing and ripening some of Washington's finest winemaking fruit. Ryan Patrick Vintners produce wines from only the most promising vines. We carry this commitment to quality throughout the entire winemaking process. Traditional winemaking principles are paired with only the finest fruit. The result is wine that is balanced, well integrated and fruit forward. Our wines can be enjoyed immediately or cellared for additional depth.
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Estate Chardonnay
The chardonnay grapes for this wine are from our estate vineyards. The two vineyards producing our chardonnay are very different growing sites, and thus, the wines produced are very different. One has tropical fruit and melon characteristics while the other shows green apple and pear notes. When blended together, they create a balanced, food friendly wine
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Red Reserve
This bold vivid wine is 54% Merlot, 39%Cabernet Sauvignon and 7% Cabernet Franc. The fruit is amazing-layers of red, blue and blackberries, seamless and compact, lead into accents of mineral and anise. The tannins are proportional and the oak is just a light seasoning.
92 Points-Wine Enthusiasts Magazine
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Reserve Red
This reserve wine is a selection of barrels from premium vineyard sites. The selection and blending of these barrels is what we feel is our finest work of art. Bold ripe fruit flavors are balanced with supple tannins and lingering flavors of chocolate and coffee
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Rock Island Red
Our blending philosophy for the Rock Island Red is to create a wine that is approachable and drinks well young. The result is a fruit forward wine that taste great now, and will drink well for the next 5 years. Aromas of black cherry and currants emanate from the wine glass and are complemented with subtle hints of vanilla bean.
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Sauvignon Blanc
A blend of 89% Sauvignon Blanc and 11% Semillon that we call our "un-chardonnay." Barrel fermented in French Oak for nine months, this wine has notes of citrus fruit and bright acidity with a crisp finish. A wonderful complement to fresh seafood.
89 Points-Wine Spectator-June 2006
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Vin D' Été
A blend of 81% Sauvignon Blanc and 19% Semillon, this wine will refresh the senses. The crisp citric fruit and grassy characteristics of Sauvignon Blanc married with the pineapple sweetness of Semillon create this perfect summer wine.
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