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Black Odesa by Peter Stafford-Bow



Edmund's Oast

Edmund's Oast he “Edmund” in the name comes from Edmund Egan, who began producing beer in Charleston after emigrating from England in the 1760s. "Oast” is a kiln used in the drying of hops.

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Address Web Social
1081 Morrison Drive, Charleston, SC, US, 29403 Email: edmundsoast@edmundsoast.com
Phone: 843-727-1145 Web: www.edmundsoast.com
Fax:
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