Ricker's Hard Cider
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Ricker Hill has been growing Maine apples for nine generations. In 1803 we started in Turner, a small town in the foothills of Maine. We now grow everything from crisp red apples to sourly sweet cranberries. It is said that hard cider is like wine in that; the fruit it is made from determines its flavor. Maine’s warm days make the apples grow, cool nights keep them firm and crisp, and the occasional frost gives them spectacular color enabling us to grow a superb fruit. It is with this fruit that Ricker Hill has started making its hard cider.
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