Penner-Ash Wine Cellars
|
|
Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot noir in the Northern Willamette Valley, Oregon.
|
|
|
Directions
FROM PORTLAND: South on 99W into Newberg. Turn right onto HWY 240 towards Yamhill/Carlton and proceed 5.2 miles to Ribbon Ridge Road. Turn right onto Ribbon Ridge Road. Drive .5 miles and turn left onto gravel easement road (at this point you will see Penner-Ash signage). Proceed up the road 1 mile. Turn right into winery driveway. FROM MCMINNVILLE: North on 99W towards Portland. In Lafayette, turn left onto Bridge Street, proceed .6 miles and Bridge Street becomes Abbey Road. Continue 3.3 miles and veer right onto Kuehne Road. Go 1.9 miles and turn right on HWY 240. Proceed 0.6 miles and turn left onto Ribbon Ridge Road. Go 0.5 miles and turn left onto our gravel easement road – you will see Penner-Ash signage at this point.
View Map
|
View Weather
PENNER-ASH BETHEL HEIGHTS VINEYARD PINOT NOIR
Our friends at Bethel Heights have generously allowed us the opportunity to work with fruit from their venerable Southeast Block. Only 45 cases were made of this wine. Red cherry and lavender fruit with a delicate spicy cumin and dried tea note. In the mouth flavors of red cherry and dried red fruits expand and complement the lush fruit.
|
PENNER-ASH GOLDSCHMIDT VINEYARDS PINOT NOIR
Aromas of bright cherry and crushed red raspberry with a creamy sweet core of fruit in the palate. Finish is well balanced and shows the purity of fruit from the Red Hills of Dundee.
|
PENNER-ASH OREGON SYRAH
Dark black rich fruit with pepper spice. Dense ripe blackberry and plum on the palate, concentrated fruit riding on a core of smokey wood. A juicy mouthful.
|
PENNER-ASH OREGON VIOGNIER
Aromas of ripe pear, honeysuckle and white pepper. Creamy and oily texture gracefully moving into a long, lithe finish.
|
PENNER-ASH SEVEN SPRINGS VINEYARD PINOT NOIR
Very dark dense blackberry and blueberries in the nose, with a lushness that is oily, typical of fruit from the Eola Hills region. The fruit in the mouth is ripe and sweet with a smokey vanilla barrel note. The finish is long and lingering with juicy fruit and chewy tannins.
|
PENNER-ASH SHEA PINOT NOIR
A spicy bottling of Pinot Noir. The Dijon Clone 114 Pinot Noir produces wines of spicy complexity layered with black and red cherry fruit. This wine has denseness along with focused fruit. We only bottled 25 cases of this special wine.
|
PENNER-ASH WILLAMETTE VALLEY PINOT NOIR
Big lush blackberry and cherry fruit with hints of licorice and spice. Hugely explosive and dense on the palate with nicely integrated wood and sweet vanilla lingering on the finish.
|
RUBEO
The 2003 Rubeo is our irreverent blend of Pinot Noir and Syrah. Aromas of red raspberry, cherry fruit and spice. Full, round palate of pomegranate. Refined tannins with lightly toasted oak. Lingering finish. Unique wine – great value. We hope you will enjoy this delightful addition to our cellar and maybe someday we’ll tell you why we call it Rubeo...
|
Add New Review
|