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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Trisaetum Vineyard
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In early 2006, James Frey teamed with Josh Bergstrom to begin work on the design of Trisaetum’s winery. From the outset, the goal was to construct a facility that allows a winemaker to blend old world tradition and new world winemaking-team-for-website.jpginnovation.
After several months and nine drafts, a floor plan and design philosophy were eventually turned into the 13,000 square facility that exists today. The winemaking team of James Frey and Greg McClellan (along with wine consultant Josh Begrstrom) are fortunate to have at their disposal a wide array of tools to craft Trisaetum's distinctive Pinot Noir and Riesling.
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Directions
From the North: Take Hwy 99W into Newberg. In Newberg, turn right (northwest) on Hwy 240 and travel 5 miles to Ribbon Ridge Road. Turn right (north) on Ribbon Ridge Road. In 3/4 of a mile, Ribbon Ridge Road turns into a gravel road. Continue straight up gravel road for 1.3 miles, turn left into winery (18401 Ribbon Ridge Road). From the South: Take Hwy 99W into McMinnvile. After passing through McMinnville, turn left (north) on Hwy 47 and travel 4.5 miles to Carlton. In Carlton, turn right onto Main Street. Main Street becomes Hendricks Rd, which become Kuehne Rd. When Kuehne road ends, turn right onto Hwy 240. In 1/2 mile, turn left (north) on Ribbon Ridge Road. In 3/4 of a mile, Ribbon Ridge Road turns into a gravel road. Continue straight up gravel road for 1.3 miles, turn left into winery (18401 Ribbon Ridge Road).
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Pashey Riesling
a drier style of Riesling with pear and peach aromas and notes of beeswax. Bright, clean finish. Can be poured as an aperitif or pairs well with seafood, cheeses, and spicy foods.
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Trisae Pinot Noir
Select barrels were combined to create this approachable and food friendly Pinot Noir. This wine showcases pretty aromas of strawberry, rose, and violets layered with spice notes. A velvety and round finish add to this Pinot’s drinkability at a young age. Drink now - 2014.
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Trisaetum Pinot Noir
Sports a complex aromatic array of sandalwood, mineral, underbrush, spice box, black cherry, and black raspberry. Firm, structured, and well-balanced on the palate, this succulent, lengthy effort will also evolve for several years and offer prime drinking from 2012 to 2022.
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Trisaetum Riesling
Aromas of carmelized sugar, grapefruit, tropical fruits, and wet stone. Harmonious and balanced with a rich mouth-feel and pleasing weight on the palate. Bright, clean finish. Can be poured asaperitif or pairs well with seafood, cheeses, and spicy foods.
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