Mastrogiannis Distillery
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Many attempts to find a suitable location, a failed contract distilling opportunity, purchase equipment, sell my house and creating my first batch. Mastrogiannis Distillery did its first batch of Ouzo from a red wine base on September 2016 armed with five botanicals we moved to Grappa and Brandy where over the next few months we released our single origin Grappa and Immature Brandy.
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