2003 Chardonnay
This dynamite easy-drinking Chardonnay has all the right elements - crisp mouthfeel, bright fruit flavors and a dose of toasty, yet not overpowering oak. A great value in an excellent food-friendly wine. VOTED BEST WHITE BLEND IN HUDSON VALLEY ~ 2004 Great Hudson Valley Wine Competition
|
Bistro Red
A soft, easy drinking red with delicate fruit and a richness unlike most table wines. Designed to be a versatile accompaniment for a wide variety of dishes, it is an economical choice for everyday enjoyment.
|
Cabernet Sauvignon
It’s all about the fruit in this wine - blackcurrant and plum jammy flavors - along with notes of cinnamon, nutmeg and a hint of mint. It is well structured with round and firm tannins - definitely drinkable now but will gain plenty of complexity and smoothness with some bottle age.
|
Chardonnay Barrel Selection
Rich and full bodied. A very buttery aroma with toasted pear flavors. Ripe apples and citrus on the loooong, creamy vanilla finish. MEDAL WINNER ~ 2005 NY Wine & Food Classic
|
City Cab
This great blend of Long Island Cabernet Franc and Cabernet Sauvignon is the perfect everyday red. Not a limo and not a scooter - its the cab you can afford to take everyday.
|
Cranboise
A lower alcohol, cranberry flavored wine made from a special blend of regional grapes. Great as a summer sipping wine, (think "hot tub"!), fabulous with salads and lighter dishes, especially spicy ones from Cajun and Indian cuisines.
|
Dry Riesling
Bold, mouthfilling flavors of crisp green apples, juicy peach and subtle tropical fruits. Great fruit/acid balance!
DOUBLE GOLD MEDAL ~ 2005 NY Wine & Food Classic
(the 2003 Vintage won the 2004 Governor's Cup for NEW YORK's BEST WINE at the New York Wine & Food Classic, August 2, 2004)
|
Elfen Red
Santa's Little Helper, this is the fuel that really drives the sleigh! Try this sweet and delicious red wine with mulling spices, or just by itself as a delightful holiday drink.
|
Interlude Blush
The pale salmon color and distinct aromas of fresh cut flowers, apples and strawberries combine harmoniously with the bursting flavors of peaches and tropical fruits. This is what a blush wine should be! BEST IN CLASS year after year. GOLD MEDALS in New York Wine Classic!
|
Merlot
Dark and rich, from an excellent year, this is a highly extracted wine with concentrated currant, plum, and black cherry flavors. Ripe tannins give way to layers of currant, sage and trace minerals. VOTED BEST MERLOT IN HUDSON VALLEY ~ 2004 Great Hudson Valley Wine Competition
|
Merlot Reserve
Made from 100% Merlot grown for us on the North Fork of Long Island, this is a medium bodied, intensely fruit-forward wine with ripe black cherries in the mouth, soft hints of brambles in the nose, and nicely integrated oak. One of our best efforts, from an outstanding vintage. VOTED BEST RED WINE IN HUDSON VALLEY ~ 2004 Great Hudson Valley Wine Competition
|
Northern Lights
One of our most popular wines, and one of the Hudson River Region's best sellers. Soft and easy drinking, this fruity blend is likely to be your picnic wine. Floral and citrus, guava and mango, a cornucopia of flavors!
|
Sangria
Now this is what Sangria should taste like. A delicious blend of red wines and natural fruit flavor. Add your own cut up fruits, ice, a little brandy (not that it needs it) and invite some friends over for a summertime party.
|
SoHo Cellars Chardonnay
Made for our stores in Manhattan, this is a truly complex Chard with a great balance between the oak, fruit and acidity making it one of our food-friendliest products! VOTED BEST RIESLING IN HUDSON VALLEY ~ 2004 Great Hudson Valley Wine Competition
|
SoHo Cellars Merlot
Soft and easy, this is a perfect Merlot for everyday. The fresh, vibrant fruit of Long Island with just enough toasty oak to make it interesting. A great value!
|
SoHo Cellars Riesling
This is Riesling at its most flavorful! Tropical fruits in the nose, with rich mouthfilling mangoes and apricots in the mouth. A semi-sweet wine with great balance.
|
Southern Nights
A rich and sweeter blend of red wines, bursting with berry and jam flavors. This winery favorite makes a perfect mulled spice wine, a delicious base for summertime sangria and a delicious sipper anytime! Who says red can't be sweet?
|
Undead Red
The Blood of the Vine that Refuses to Die! Night Harvested, blood red wine of the season...
|