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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Doffo Winery
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Slightly off the beaten path, on Rancho California Road, just a little bit past Wilson Creek Winery, lies Doffo Winery, the first petite winery in Temecula's newest wine region. This family winery situated on 15 acres of vineyards has one of the two historical landmark school houses of the region, giving the property a unique character and country charm. Purchased in 1997 by Marcelo Doffo, a man of strong passion for life, italian blood and chaser of his dreams. He created the most incredible strong character wines of the Temecula Valley.
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Directions
From the 15 Freeway: Exit onto RANCHO CALIFORNIA RD. and Turn RIGHT- 8.0 mi. RANCHO CALIFORNIA RD becomes WARREN RD. Turn RIGHT onto SUMMITVILLE ST - 0.1 mi
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Cabernet Sauvignon Private Reserve
Twenty eight months in the barrel, a lot of care and patient give to this wine and incredible character, elegant hint of black berries, toasted hazelnut, oak and an incredible finish with a tobacco touch. Rack of lamb, mush potatoes and good company will be the perfect pair.
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Late Harvest Muscat
Is a wonderful distinctive aromatic wine. Grapes are left in the plant to over ripe and release a concentration of all the flavors, aromas of apricot, peach and honeysuckle. Enjoy!!
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Malbec
The nose is strong and a bit rustic though authentic with touches of leather, mature red fruit and black pepper. Bottled on June 07, 2009.
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N/V Doffo Port
Made with the traditional Italian method of 10 years layered barrel. This exceptional full body dessert wine captured the exact essence of our ancestors wines in the Old Country. You can feel the richness of the fruit and spices without the cloying sweetness.
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Syrah
This 100% Syrah comes from our small, well-managed vineyard. It is firm, dense and full-bodied, brilliant red and dark berries, almost a Zin want to be…
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Viognier
This Viognier opens with high toned aromas of exotic fruits, apricot, white peach, exquisitely balanced with the perfect touch of acidity to make the fruit sparkle.
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