theCompass mobile application is a winery, brewery, and distillery locator for North America.

Brut Methode Champenoise Leelanau Peninsula Sparkling Wine. 'Spiced apple aromas... zesty and crisp... finishes in a complex, mature manner. Stylish.' Chiefly chardonnay grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in this bottle and aged en tirage before degorgement.

EXTRA DRY Methode Champenoise Leelanau Peninsula Sparkling Wine. 'Candied fruit aromas... moderately full-bodied... classy, lingering fruit finish.' This cuvee benefits the Leelanau Conservancy. For each bottle sold, we contribute $2 to the Farmland Preservation Fund of the Leelanau Conservancy, a fund dedicated to the preservation of farmland in perpetuity. This allows landowners to realize some of the value of their property, while preserving the land for agricultural use.

SEC Methode Champenoise Leelanau Peninsula Sparkling Wine. 'Ripe fruit scents... mouthfilling fruit and toast flavors... soft and yummy.' Chiefly chardonnay grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in this bottle and aged en tirage before degorgement.

Brut Estate Grown Methode Champenoise Leelanau Peninsula Sparkling Wine. 'Aromatic, yeasty, nutty notes... medium bodied... with piercing fruit flavors and well balanced acidity.' Entirely estate grown in our Cremant vineyard, 100% from Vignoles grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in small oak barrels, then blended with reserve wines and fermented a second time in this bottle and aged en tirage before degorgement.

DEMI SEC Sparkling Wine. 'Fine bubbles... ripe fruit aromas... soft, sweet flavors... lingering fine finish.' A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in a closed tank [the cuve close method]. The wine is then filtered, dosaged, and bottled.

Brut Estate Grown Methode Champenoise Leelanau Peninsula Sparkling Wine. 'Softly effervescent mousse... lovely, creamy-rich fruit gently supported by ripe acidity.' Entirely estate grown and from a single year's harvest: chiefly Pinot Noir with some Pinot Meunier and Pinot Gris grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in small oak barrels, then fermented a second time in this bottle and aged en tirage before degorgement.

Brut Methode Champenoise Leelanau Peninsula Sparkling Wine. 'Bright red color... strawberry / raspberry pinot scents and flavors... crisp and tasty.' A blend chiefly of Marechal Foch and Pinot Noir grapes that are hand picked and carefully pressed. The juice is fermented in small oak barrels and stainless steel tanks, then blended with reserve wines and fermented a second time in this bottle and aged en tirage before degorgement.

EXTRA DRY Sparkling Wine. 'Pale color... gentle fruit aromas... a hint of toast... just off-dry... sweet/tart flavors.' A blend of select wine grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in a closed tank [the cuve close method]. The wine is then filtered, dosaged, and bottled.Available only here and at the winery.

BRUT ROSE Sparkling Wine. 'Pinkish salmon hue... red fruit aromas... yeasty accents... fruity... soft style. Delicious.' A provocative blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in a closed tank [the cuve close method]. The wine is then filtered, dosaged, and bottled.

Estate Grown Methode Champenoise Leelanau Peninsula Sparkling Wine. 'Strikingly aromantic, aromas of toast, moderately full bodied and deeply flavored.' A blend of vignoles, pinot noir, pinot gris, and chardonnay grapes that are hand picked and carefully whole - cluster pressed. The juice is fermented in a solera system in small oak barrels and puncheons, then fermented a second time in this bottle and aged en tirage before degorgement.

BRUT Sparkling Wine. 'Pale yellow gold... complex fruit aromas... yeasty accents... fruity... crisp style.' A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in a closed tank [the cuve close method]. The wine is then filtered, dosaged, and bottled.