Pudding River Wine Cellars
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Located in the heart of the east Willamette Valley, Pudding River Wine Cellars is a family operated vineyard and winery producing small-lot, boutique styled wines including Pinot Noir, Chardonnay, Pinot Gris, Viognier, and Riesling.
In its two years of commercial operation Pudding River has been recognized by Wine Spectator for its Barrel Fermented Chardonnay and its Reserve Pinot Noir, by the Oregon State Fair for its Pinot Gris (a gold medal winner), by the Northwest Wine Competition for its Estate and Reserve Pinot Noirs, and has twice been invited to the Portland Indie Wine Festival.
We specialize in producing three styles of Oregon chardonnay; a traditional barrel-fermented style, a tank-fermented style (un-oaked), and a neutral barrel reserve style. We plan to release our Reserve Chardonnay in the Fall of 2010.
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W.V. Chardonnay
Luscious ripe Granny Smith apple and caramel are wrapped into secondary flavors of walnut, toast, and white truffle that lead to a bright lingering citrus finish.
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W.V. Estate Pinot Noir
With an initial aroma of earth and spice leading tom a dark and rich black fruit mid-palate this wine is very representative of the 2006 vintage. It is fullbodied with a refreshing acidity that leads to a finish of firm tannins.
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W.V. Pinot Gris
Bright and lively textured with tropical fruit flavors of banana, pineapple and pink grapefruit laced with notes of cut grass and wildflower. Finishes crisp with bright acidity.
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W.V. Reserve Pinot Noir
2006 W.V. RESERVE PINOT NOIR
TASTING NOTES:
Opens with aromas of violets and black cherries paired with a smoky toast background that leads to flavors of plum and black fruit through the mid-palate. Balanced acidity with a core of soft tannins, the flavors linger on the palate with a long supple finish.
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W.V. Riesling
Aromas of citrus blossoms and apricot extend to flavors of green apple and lychee. The bright flavors intertwine with a refreshing acidity that finishes with a hint of honey sweetness.
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W.V. Stainless Steel Fermented Chardonnay
Vibrant and refreshing with aromas of ripe pineapple and satsumas leading to flavors of Granny Smith apple, walnut, white truffle and a hint of savory herbs.
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W.V. Viognier
Bright and appealing with refreshing peach and honeysuckle aromas overlaying flavors of apricot and satsuma that linger on a crisp finish.
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