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Barbera is one of the most widely planted Italian grape varietals in the world. Aromatics of sandalwood and cherry, this wine has flecks of cinnamon on the finish.

This popular wine has rich, wonderful deep, dark fruit, with hints of tobacco and caramel and aged in French and American oak barrels.

This wine is fermented in new French Allier oak barrels with malolactic fermentation and aged sur lie for six months, producing flavors of fruit salad: Mandarin orange blossom, mango, and a lemon-lime clean finish.

This wine is fermented in new French Allier oak barrels with malolactic fermentation and aged sur lie for six months, producing flavors of fruit salad: Mandarin orange blossom, mango, and a lemon-lime clean finish.

This wine is made in the style of the Loire Valley, fermented in French oak barrels and aged sur lie. The wine has a remarkable balance of acid, soft vanilla tannin, mineral, and fruit flavors of peach and pear.

It was carefully matured in French and American oak barrels for 15 months. This rich and complex wine produces essences of raspberries, chocolate and spices. Blends: 41% Cabernet Sauvignon, 39% Merlot, 14% Malbec, 5% Cabernet Franc, 1% Petite Syrah.

This late harvest viognier has aromatics reminiscent of fresh fruit salad and flavors of lime and grapefruit. A drop of honey and dates makes the finish on this wine delightful!

This wine has a spicy nose with tastes of honeysuckle and green apples. This crisp wine has a subtle hint of lemon on the finish. The Fume Blanc was 60% aged in stainless steel, and 40% aged in French oak barrels five months.

This is an Alsatian-style wine made from grapes from the Becker's Ballinger, Texas vineyard. Flamboyant aromas with white apricot, delicate pear syrup, jasmine make this a fun wine. Residual sugar (r.s.): 0.6%

This medium bodied savory red wine is slightly spicy with stewed plums and violets.

This is the number one selling wine at Becker Vineyards. The cabernet has black cherry notes, raspberries and is a popular, easy drinking wine.

This wine is created in the style of the great malbecs of Mendoza, Argentina. It was produced from grapes grown by Drew Tallent in Camp Air, Texas. This wine was aged over one year in new American oak barrels. This rich and complex wine contains essences of coffee, dark chocolate, cinnamon, and ripe plums.

This wine is made in the soft and accessible style of Northern Italy with a crisp sweetness and the intense floral characteristic of the muscat canelli grape. The words muscat and canelli refer to the Latin word origins for nutmeg and cinnamon expressed in the fruit and wine.

This dry wine is made from limited grenache skin contact, giving the wine a hint of color. This wine is crisp with delicate pear, floral, and strawberry notes.

This dry rose is made from cabernet franc grapes. The limited skin contact gives this wine a hint of color. A light wine with crisp strawberry notes.

This soft merlot has wonderful dried fruit notes with a wonderful finish. This wine was aged 15 months in French oak barrels.

(Becker Vineyards' Ballinger vineyard): With hints of lime, this wine also has cantaloupe, mint, and honeydew melon. Residual sugar (r.s.): .8%

This vintage cabernet sauvignon based port is rich and jammy with plums, black cherry and spicy violets on the finish. Residual sugar (r.s.): 8% Alcohol: 20%

Andrea Immer Robinson, Master Sommelier, has been a big fan of the Becker Vineyards' Viognier. "One of the best viogniers made in America, so it's worth the search. Gorgeous white peach and floral scents and tangerine-mango flavors," Andrea said.

This is a much-anticipated small production wine. It has the briarly zin fruit character with a rich finish on the palette. Aged 14 months in American oak.