Liberty Lake Wine Cellars
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We began our wine-making journey in 2004, while on a family vacation. Property purchased for family retreat was repurposed as a winery; a vintage postcard of Liberty Lake inspired a label; and so the journey began…
Our first commercial production was in 2005. We jumped right in and crushed 4 tons of Walla Walla Valley fruit, producing 213 cases of red wine. The 2005 vintage was released in June 2008. In 2006, we began sourcing fruit from the Red Mountain AVA. Production was increased annually, and as of 2008, wine production has reached our maximum capacity of 500 cases.
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Cabernet Franc
This is our first bottling of 100% Cabernet Franc. Spicy, fruity and earthy, this is the perfect compliment to any barbeque.
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Cabernet Sauvignon
This bold Red Mountain Cabernet is loaded with blueberries, plums and cherries. Ample acidity and tannins of green tea strike balance and there is a finish of milk chocolate and more cherries.
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Heritage
The 2007 Heritage, a Reserve Red Wine, is a luscious blend of Syrah and Cabernet Sauvignon that was hand-crafted from the best barrels of each wine. With plenty of dark fruit flavors and a hint of spice, this is the perfect wine for fall.
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Merlot
The 2006 Merlot reveals aromas of black cherries, boysenberries and tarragon. The palate shows off flavors of black cherries, raspberries and cherries with sturdy tannins and a pretty mouth feel.
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Second Generation
This bold blend is a Cabernet Franc-based blend with 50% Cabernet Franc, 25% Cabernet Sauvignon and 25% Merlot. This little blend has become the tasting room favorite!
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Syrah
The 2007 Syrah has exceptional character, dark fruit flavors and a hint of coffee, spice and vanilla.
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