Abbey Brewing Co
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HISTORY: The Abbey Brewing Company opened its doors for the first time on Miami Beach in late June, 1995.The "experts" thought that Raymond Rigazio the Brew-master and President of the Abbey Brewing Company was crazy, since South Beach was a haven for Model wannabes who went to clubs and ordered chocolate martinis and Cosmopolitans. The experts gave The Abbey six months to a year at most, but the Abbey proved them all wrong!
The Abbey beer recipes are created by BrewMaster Raymond Rigazio and Brewed at the Indian River Brewing Company in Melbourne Florida. The head brewer Jose Ayala at Indian River Brewing Company oversees production of the Abbey beer recipes. This is a great arrangement for Rigazio and the Abbey since Ayala was the Creator of Sam Adams Triple Bock when he worked as a brewer for the Micro Brewing Icon. The experience and knowledge of high gravity brews that Ayala possesses, and the trained palate and knowledge of brewing that Rigazio possesses creates a winning combination that is enjoyed in every glass of Abbey Beer.
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Brother Aaron's Quadruple
This strong house recipe, Trappist Style Ale is reminiscent of the winter ales brewed in the Belgiam Monastery's centeries ago. This Beer is brown in color and has a complexity of flavors ranging from dark chocolate to caramelized raisns with a hint of toffee.
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Brother Dan's Double
This house recipe Double is like the beers the monks brewed centeries ago to sustain them during the Lenten fast. This beer is light brown in color with hints of raisons, chestnuts, chocolate and candied fruits.
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Father Theodore's Stout
This house recipe Stout is deep black in color and has a chocolate, coffee, roasted toffee and anise flavors. It is rich and delicious and is a meal in iteself.
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Immaculate IPA
This is the Abbey Brewing Co's special house recipe. This beer is amber in color with a balance between malt grown in the Midwest and hops grown in the Pacific Northwest. The Abbey IPA is the favorite of the locals for its refreshing, hoppy finish and its smooth flavor.
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