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100% free-run juice (not pressed) - Fermented and partially aged in French oak barrels. The nose is greeted to a combination of oak and fruit. A complex wine with citrus fruit flavors entwined with smooth, buttery oak flavors. The finish is delightfully lingering with nuances of grapefruit and butterscotch. Will cellar very well. (0% residual sugar)

A very dark, rich and concentrated Pinot Noir. Black plums and ripe raspberries greet the nose. This wine is soft on the palate with raspberry, cherry and plum flavors leading to a long, lingering finish. Aged for 1 ½ years in French oak. This should age wonderfully in the bottle! (0.5%) AWARDS: Bronze - Amenti del Vino Int’l 2003

An elegant, full- bodied wine. Very fruit forward with a complex aroma reminiscent of spice, earth, and fruit. Rich fruit flavors (think blackberries!) lead to a long, lingering finish with firm tannins and hints of oak. (0.5% residual sugar)

A classic Cab- concentrated, dark berry fruit aromas and flavors mingling with firm tannins, soft oak and leading to a long, long finish. (0.5% residual sugar)

Rich purple color. Black cherries and hints of toasty oak on the nose intensify on the palate and mingle with soft tannins leading to a long, lingering aftertaste. Aged for 1 1/2 years in French and American oak barrels. (0.5%)

A crisp, Alsatian styled Riesling, with aromas and flavors of fresh peaches and apricots. A high acidity and mineral aspects lend to the refreshing character of this wine. (0.5 %)

Light golden straw color, apricot/peach aroma, flavors of apricot, peach, citrus zest, and nectarines. The finish is luscious, full and very refreshing. (3%) AWARDS: Gold - NYS Fair 2003. Silver- American Wine Society Commercial. Wine Competition 2003. Silver – Long Beach Grand Cru Int’l 2003. Silver – Indy International 2003. Silver - Amenti del Vino Int’l 2003. Silver – NY Wine & Food Classic 2003. Silver – Great Lakes Wine Competition 2004

NEW RELEASE!!! This wine is light, crisp, full of fruit and refreshing – similar in character to a fine French White Burgundy. Flavors of ripe, fresh apples linger on the palate along with nuances of hazelnut. (0%)

A crisp, refreshing white wine with aromas and flavors of orchard fruits combined with hints of orange and mint unique to this grape variety. McGregor Vineyard is the sole producer of Muscat Ottonel in the Finger Lakes!!! This is a very limited release- only 82 cases were produced!!!(1.5%)

This wine is light, crisp, full of fruit and refreshing – similar in character to a fine French White Burgundy. Flavors of ripe, fresh apples linger on the palate along with nuances of hazelnut. (0%)

This is a semi-dry blend of Vinifera and French-American hybrid grapes- primarily Baco Noir and Chancellor. Soft and velvety in the mouth with rich fruit flavors and a peppery finish. A hint of oak adds complexity to this everyday red wine. (2.25%)

Dark and bold with aromas and flavors of plums, ripe black cherries and toasted oak. Finishes with black pepper spiciness and full, soft tannins. (0%)

ON SALE!!! This wine is normally $19.99 per bottle- but we've got a good supply and this makes a wonderful holiday wine. A combination of three Pinot Noir clones carefully blended to perfection! This vintage has a rich ruby red color. Cherries and oak treat the nose and continue on the palate. Aged for 1 1/2 years in French oak barrels. This wine is soft in the mouth and has a great fruit-oak balance, a great tannic structure and dry, lingering finish. This Pinot is young and vibrant and will age very well. (0% RS)

The wine is a beautiful garnet red in color. The nose is greeted to bursts of cherries and raspberries. The wine has a nice soft and rich mouth feel with vibrant flavors of black cherry, raspberry and a nice oak component on the lingering finish. All in all this is a nice young, fresh Pinot that will develop well in the bottle. A great summertime red! Serve with some grilled salmon! (0% RS)

A Bordeaux blend of Cab. Franc (52%), Cab. Sauvignon (24%) & Merlot (24%) with layered aromas of fruit and oak. This wine is soft and full on the palate. Ripe tannins lead to a long, lingering finish. Oak aged for nearly 2 years. (0%) AWARDS: Gold- American Wine Society Commercial. Wine Competition 2003. Silver - Finger Lakes Int’l 2004. Bronze - NYS Fair 2003. Bronze – Great Lakes Wine Competition 2004. Bronze – Int’l Eastern Wine Competition 2004

This young wine is bold and upfront- fruit bursts from the glass and overwhelms the senses! The nose is full of peach and apricot and flavors of peach, apricot, and nectarine abound with a hint of grapefruit and vanilla. The finish is crisp and mouth-watering! (1.75%)

A crisp and fruity blend of Cayuga White, Seyval, and Diamond. Mouthwatering and perfect for summertime! (2.25%)

A beautiful semi-sweet blend of Cayuga White, Seyval and a touch of Ives with a fresh strawberry aroma and color-fruity and well balanced with a crisp finish. (3.25%)

This Vignoles is sweet yet crisp and refreshing! The nose is reminiscent of gooseberries, apricots and honey. The wine is rich on the palate and a high acidity balances the residual sugar (5.0%) and creates a fresh, lively finish!