Alexandra
A blend of Sauvignon Blanc and Colombard, dry, with an excellent fruit balance. Perfect for white meats and fish.
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Bisbee Copper
An unusual color, this wine is extremely smooth with berry flavors rounded with good sugar and acid. For light meals and warm Arizona days.
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Dry Rosé
An excellent dry rosé of Cabernet Sauvignon, superb balance, and nice up-front fruit. This is the perfect dry Arizona rosé.
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Fiona’s Fleur
A sweet blush with hints of apricot and peach. This wine is designed for lounging.
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Green Valley Bella Rosa
Green Valley Bella Rosa: This rosé is extremely smooth and fruity with berry flavors rounded with good sugar and acid.
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Karina
Our German-style white, it is semi-dry with an excellent fruit, sugar and acid balance. Perfect for foods, picnics, or just lounging.
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Nebbiolo
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Old World Cuvee
One of the favorite wines of Wine Master Gary, this Roman-styled wine is fermented and aged in prized Italian Chestnut barrels. The perfect food wine, superb balance, excellent fruit and acid.
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Port of Cabernet Sauvignon
A nice red port made from Cabernet Sauvignon, heavier but less viscus than others. Pepper!
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Reserve Blanc de Merlot
Yes! A white Merlot. This is a superb dessert wine with full fruit flavors of apricot, berries, and melon. This wine sells very quickly.
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Reserve Blanc Fumé
Nice citrus and smoke with a hint of soft and sweet oak. Very dry, perfect for heavier white food.
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Reserve Cabernet Sauvignon
100% Cabernet Sauvignon aged in french oak. This wine is spicy and has excellent tannin. Rich and full, perfect served with steak.
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Reserve Dry Riesling
Dry and crisp with hints of peaches, melon,
spice, and oak. Superb wine for any white meats.
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Reserve Sauvignon Blanc
This wine has elements of Flint, Asian Pear, refined citrus (orange), a slight hint of soft and sweet oak. This wine is perfect for any white meat.
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Reserve Sonoita Claret
This Pauillac-style wine is mostly Cabernet Sauvignon and aged in new french oak. Elements of spice, cassis, wood, tight tannin, and the underlying terroir.
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Sonoita Valley Tierra Dulce
A sweet Spanish-style red with intense fruit and a great finish.
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The Village of Elgin White Port
A sweet white port style wine with fruit, alcohol, and acid balance that is nearly perfect.
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Tombstone Red
The number one seller! This is a non-traditional blend of red and white created with the Old West in mind. This fine
wine goes great with scorpion, tarantula, and rattlesnake meat.
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Village of Elgin White Cabernet Sauvignon
Produced from selected and specially grown Cabernet Sauvignon grapes, the wine has flavors of pomegranate, mango, pineapple, and black cherries. Perfect for any occasion.
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Village of Tubac Presidio Angelico
The wine of the angels. A Hungarian oak-aged wine with great fruit and a smoky finish.
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Village of Tubac Presidio Blanco
This is a blend of Chardonnay and Colombard. The wine has a nice fruity flavour and hint of oak and butter.
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Village of Tubac Presidio Colorado Classico
A dry light classic styled red. A blend of Cabernet Sauvignon, Sangiovese and Trebbiano. This wine is perfect for ribs or veal.
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Vino de la Capilla de Santa Maria
A semi-sweet rose of Cabernet with intense fruit and a good sugar/alcohol balance.
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Vino de San Vicente de Saragossa
The wine of the Patron Saint of Wine Makers. Fermented in the traditional fashion in un-toasted barrels (water bent). Dry with a super finish and extremely smooth.
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Vino Mas Dulce?
The sweetest wine we ever made! This wine has elements of juicy exotic fruits and is fairly heavy in body.
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Vino Rosado de San Vicente
A sweet rosé named in honor of the Patron of Wine. Cranberry, raspberry and black cherry flavors.
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