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This robust red boasts a dark garnet color and aromas of wild blackberry with flavors of fresh hazelnut and berries supported by supple tannins and firm acidity. This wine is enjoyable now with grilled meats and red sauce pastas and will profit from several years additional bottle aging.

This Hoops Vineyard Amador Zinfandel shows the expected deep raspberry fruit and black pepper, with layers of herbal aromas and textures of briary tannins in the mouth.

This wine shows pleasing aromas of cherries, herbs and orange peel, with hints of the earth and tar that define Barbera. The wine is soft and supple in the mouth, with a toasty aftertaste. Pairs well with everything from steak to mushroom pasta.

Serious aromas here- sweet black cherry, cassis, vanilla and oak with hints of floral perfume, bell pepper, tea and black olives. The mouth is rich and velvety, with a lingering briary note in the finish. Our Cabernet Sauvignon is 92% Cabernet Sauvignon and 8% Merlot.

Our chardonnay was barrel-fermented in 40% new French oak and aged "sur lie" for 9 months. Aromas and flavors of ripe tropical fruits harmonize with vanilla-cream butter, wood and herbs in this intricately-layered wine.

Tank Fermentation and early bottling have preserved the crisp fruity essense of the Chardonnay grape at its straightforward best. We hope you will enjoy this soft and easy-to-drink wine as an alternative to the weight of barrel fermented and aged white wines.

This fresh and fruity wine will tempt your taste buds with flavors of wild cherries and strawberries. Aromas of pumpkin spice and cherry with soft tannins and a touch of acidity round out this wonderful wine.

2001 El Dorado Syrah Que Syrah! Aromas of blueberry syrup, pepper, anise and jasmine lead into flavors of fruit, spices and wood, with soft tannins and a refreshing finish. We hope you will enjoy this wine with anything off the grill- from vegetables, to salmon, to spiced lamb.

This delightfully refreshing wine shows loads of berry fruit, while surprising you with subtle notes of leather and tar.

We have taken a page from the book of the Super-Tuscan producers of Italy?s Maremma, where Sangiovese is blended with Bordeaux varietals. Our Sangiovese is blended with Cabernet Sauvignon, Cabernet Franc and Merlot. The results are splendid, with aromas and flavors of dried cherry and almond, layered with hints of pepper, blackberry, chocolate and tea. This wine has the warmth of sunset on the Duomo!

This wine shows stunningly bright fruit, candied orange peel, cloves and pine in the aroma. The fruit is carried by a silky texture in the mouth through a crisp, spicy finish.

Packs intense aromas of honeysuckle and citrus flower into your glass. It is pleasingly soft on the palate and has a satisfyingly sweet finish.

This wine shows pleasing aromas of soft rose petals and wild cherry followed by flavors of citrus and plum. Pair this delightfully textured wine with roasted pork or a creamy risotto.

Aromas of jasmine and honey are followed by intense flavors of grapefruit and candied lemon.

Pleasant aromas of melon and pear with floral notes that follow in the mouth. It is a crisp, light-bodied white wine that complements many cuisines. Enjoy well-chilled.

Traditional Portuguese grape varieties and winemaking methods were used to create this California classic. Ripe fruit flavors and generous sweetness are complemented by crisp acidity and complex spicy notes, where layers of rich textures lead to an incredibly long and finish.

Primitivo is the Italian cousin to American Zinfandel. You will recognize the family resemblance in the aromas of raspberries with hints of pepper in this lively wine. Flavors of berry, anise, dried orange peel, oak and briar, combine for a crisp and refreshing finish.

The complex aromas and flavors of this wine- bluberry, chocolate, mint and cedar cry out to be paired with spicy foods.

The deep color of this wine promises concentration, delivered in layered depths of berry fruit, vanilla, oak and hints of cedar. This is a big wine to pair with hearty cuisine.

Our Syrah is packed with berry and tropical fruit notes, pepper and hints of wood. This wine will complement bbq and grilled meats from hamburgers to filet mignon.

This wine is loaded with a jammy blackberry essence, balanced with notes of earth, briar, and smoke. It is best enjoyed with lamb, duck, or sausage.

We have crafted this Riesling in a German "Spatlese" style-where sweetness in the wine is balanced by a crisp acidity. Our Riesling is the perfect complement for roast or braised pork dishes, and matches with spicy oriental foods as well.

Enticing aromas of strawberry and cherry with hints of rose petals, followed by berry flavors in this crisp and refreshing dry rose.

This is truly a "fine" wine, carefully selected from among the best lots of the vintage for it's complexity and depth. Classic Tuscan aromas of dried cherries, anise and almonds are balanced with a gentle hint of oak in this lovely wine.

Que Syrah! Redolent of berries, earth, smoked game, wood, and pepper, this Hoops Vineyard Amador Syrah will charm you with intense fruit flavors, soft tannins and a lingering finish. This wine pairs well with all grilled fare, as well as hearty.

This delightfully refreshing wine shows loads of berry fruit, but surprises with subtle notes of leather and tar.

Named for our daughter, Summer Rose, this brandy fortified Orange Muscat has refreshing flavors of grapefruit, honey, and apricots.

Fresh simple and unassuming-just the wine you want to pull a cork on with burgers, hot dogs, pasta, or whatever. Vermiglio is a harmonious blend of Syrah, Zinfandel and Cabernet Sauvignon. An everyday delight. Mangia!

Bright notes of citrus peel, orange blossom, freshly cut peaches, honeysuckle with a hint of vanilla explode in the nose. Flavors of peaches and apricots are balanced with a rich texture and a bright level of acidity.

Produced in the "Saignee de cuve" method with aromas of pineapple, peach, and strawberry.