Taconic Distillery
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When Lewis & Clark set out on their expedition in 1804, they knew a thing or two about how to read the land, the water and the skies along the way. Their survival, although never guaranteed, was backed by pure brawn and bravery. Well-honed skills of hunting and fishing, passed down through generations, provided the sustenance to persevere. Loyalty provided the drive to succeed. They and other American settlers made use of the materials on hand, using locally harvested corn for the grain mixture, or “mash” and virgin white oak trees for the barrels.
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