Black Velvet Distilling Company
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In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With a subtly sweet taste profile and clean finish, Black Velvet Whisky (aged 3 years) and Black Velvet Reserve (aged 8 years) have become preferred pours of discriminating whisky drinkers around the world. Whether you’re getting the boys together for a night on the town or telling epic tales of evenings gone by, fill your glass with Black Velvet and your nights with great stories. And when you’re sharing those stories here on Facebook, please keep your language and photos appropriate for the community. Any profane language will be removed. Thank you.
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