theCompass mobile application is a winery, brewery, and distillery locator for North America.

Aged for 16 months in oak & blended with a small amount of Cabernet Sauvignon it shows rich flavors of plum & black currant, finishing with hints of cocoa. Silver & Bronze Medals

Our flagship red wine from the extraordinary 2001 harvest. Full bodied showing blackberry & blueberry aromas, dark fruit in the mouth and a lingering finish.

The characteristic ruby red color leads one into soft, subtle aromas of cherry, violet & blackberry, following through its full, smooth texture.

The earthy blend of spice, aged wood, cherry, and beetroot make this Red a complex, textured match for savory regional cuisine.

The fresh, vibrant apple & quince flavors plus a hint of vanilla are tightly woven within delicate aromas of butter and hazelnut.

Sheldrake Point introduces our 2004 Cabernet Franc Nouveau wine! Fresh, fruity, and appealing, this friendly aromatic red wine celebrates the holiday season and the new vintage.

The luscious blackberry, cherry & violet aromas invite you to savor the broad, balanced palate of this age-worthy red. A wonderful wine from one of the best vintages in the Finger Lakes. Silver & Bronze medals.

An appealing garnet color leads to flavors of firm, fresh cherries. This medium-bodied varietal entices with smooth textures & an elegant finish.

Lively aromas of apples and lemons give way to the textures of those fruits at their peak freshness – vibrant, crisp, just a tad sweet, lingering on the palate.

This dry, Mediterranean styled Rosé reflects a hint of new oak with cranberry, blackberry and violet. A versatile food-friendly wine perfect with appetizers or entrees or simply lunch with friends. Bronze Medal.

A taste of Spring in every sip! Aromas of strawberry & raspberry mingle with the flavors of white pepper in a light, food-friendly light-bodied Red.

The inviting tawny red color leads your senses through aromas and tastes of luscious strawberry and figs. This dessert wine is complex, yet soft, on the palate through the lingering finish. 375 ml (RS 18 brix) Silver Medal.

A blend of Pinot Noir, Merlot and Cabernet Franc. Round, full and softly textured with notes of dark fruit and oak notes make for an easy-drinking, everyday table wine.

Pleasant aromas of blackberry and plums are given depth by subtle finishing overtones of soft oak as the fresh flavors flow over your palate.

Celebrate the 2005 harvest with this Cabernet Franc Nouveau. Made by carbonic maceration in the traditions of Beaujolais, this light, dry red shows lots of fruit and good fun. An easy wine to enjoy with family and friends!

Compared with the fleshy Pinot Gris of Oregon, our version is modeled after the sleek, juicy, mouth-filling style found in Alsace, France.

Prepare your senses for earthy aromas of raspberry, fig & mushroom, leading your palate through subtlety flowing tastes that will round out in a lengthy, inviting finish. A great wine for grilled meats, salmon or bold, flavorful pasta.

Aromatic raspberry flavors bounce out of the glass. This rich, sweet wine is delicious to sip on its own, or paired with a decadent dark chocolate dessert, or over ice-cream. 375 ml (RS 11%)

Discover this special Riesling from 2003. Dry, with inviting mineral tones and a racy acidity. (R.S 0.6%) Silver & Gold Medals

A crisp, fruity wine presenting aromatic flavors of Granny Smith apple, lime and pineapple with every tantalizing mouthful of this semi-dry wine.

The subtle aromas and flavors of baked apples and peaches are supported by a mouth-watering acidity. Silky and full on your palate, the sensation is completed with an appealingly racy, sweet finish. Silver Medal. 375 ml (RS 20.7 brix)

A rosy & peachy semi-sweet wine produced from Cayuga White and a little Cabernet Franc to give it color. Plain and simple, this is a fun wine!

A deliciously sweet, full and round red wine fashioned from Cabernet Franc and Cabernet Sauvignon.

This fruity blend of amber honey aromas followed by crisp lemon and apple tastes and textures is a perennial Sheldrake Point favorite.

Subtle aromas with butter-like, amber oak overtones lead into flowing tastes of fresh apple and vanilla, rounded out by subtle hints of tea & caramel.