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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Leo Grande Vineyards & Winery
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Barbera
Brimming with notes of juicy blackberry and ripe plum, soft nuances of spice add flavor to the bright fruit flavors. A year of oak aging weave warm vanilla tones through the lingering finish. Complements beef, poultry, duck, tomato and garlic based sauces and dishes.
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Chambourcin
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Chambourcin Reserve
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Chardonnay
Aroma of ripe apples with a buttery oak character aged in American Oak rich enough to sip on.
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Chardonnay Reserve
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Nebbiolo
Rich mouth-feel and spicy fruit flavors such as cherries, violets and black licorice that deliver the true character of the grape, finishing with rich, deep and long-lasting flavor. A compliment to lamb, beef, pork, game, foul, bread or pastry and pizza.
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Roaring Red
A semi sweet medium bodied wine made from the Italian Sangiovese Grape.
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Roaring White
A semi sweet wine from a blend of Niagara and Sauv Blanc.
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Sangiovese
Good full red ruby. Ripe aromas of jam my red berry and crystallized black cherry and oak with an exotic note of orange peel, juicy and intensely flavored on the cool side but nicely ripe.
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Sauvignon Blanc
A clean semi dry white wine with a hint of citrus and the aroma of melon also a smooth finish. Complements dishes like veal or chicken picata.
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Syrah
Dark, soft and spicy with a deep red purple hue. Reminiscent of dark berry fruits with smoky oak and with subtle aromas of blackberries, black pepper and smoke. Complements grilled foods.
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