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Hints of leather and orange essence rise from the glass. Dark plum, fig, and cedar spice leave a deep impression on the palate. Floral and orange notes float over a velvet finish. 2001 Terra Blanca Syrah - Block 8, combines the grace and power of Red Mountain, Washington State’s newest appellation, while preserving its Chateauneuf du Pape heritage.

"Crisp notes of peach and pear which mingle with tones of citrus. Peaches and pears dominate a sweet balance of natural acids and grape sugar. Hints of powdery hazelnut, honey and spice linger on a refreshing citrus finish."

Smooth fragrances of blackberry, cedar and plum float over a heart of black cherry, chocolate and leather. Elegant hints of dark fruit ride a wave of currant and spice. Full ripe tannins wrap a core of herb, berry and oak laced plum on the finish.

Crisp apple and tropical fruit with a whiff of vanilla mingle on the nose while deep flavors of tropical fruit red apple and a touch of citrus invade the palate supported by hints of oak and butter. Mango, pineapple, spice and citrus linger on the long finish, perfectly balanced with the crisp natural acidity of the wine.

The rich autumn gold of our 2003 Chenin Blanc Ice Wine is the first indication of the intense concentration of the wine. Aromas of honeyed peach, melon, pear, apple and tropical fruit flow out of the glass and continue on the palate.

An explosion of pineapple and mango. The intoxicating nose leads to the fruit basket of flavors consisting of pineapple and mango with pear, peach, apple and melon with nuances of honey and citrus. The crisp texture of the wine supports a lingering finish of fruits and honey with an impeccable balance of residual sugar and acid.

This is an Alsatian-styled wine. The bouquet displays complex lychee, honey and rose nuances. Sweet lychee nut and honey dominated the palate and linger through the finish. The wine's crisp character and exotic flavors mingle with spices to create a unique tasting experience.

Rich with black fruit, white pepper and spice flavor, while preserving the bright acid structure of the wine. A bright full-bodied alternative to Cabernet Sauvignon and Merlot, this wine excels when paired with spicy red sauces, flavorful red meat dishes and spicy chinook salmon.

Dusty tones of black cherry and toasted oak intermingle on the nose. Velvety layers of ripe blueberry and blackberry are framed by earthy layers of soft tannins. Dried cherries and light smoke notes melt with soft clove on the extensive balanced finish.

Raspberry and cherry with notes of violets lift from the glass and mingle with soft spice and toasted oak on the nose. Smooth, lush flavors of blackberry, black cherry, and cassis wrap around a core of full, yet soft, structured tannins. Cedar notes with light touches of spice fold into lingering cherry and berry flavors surrounded by a sea of rich chocolate on the long, silky finish.

Terra Blanca’s 2001 Barbera floats out of the glass with ripe raspberry and darkens on the palet into black cherry notes with hints of spice floating over a torrent of dark currant. The structure and depth of the 2001 Barbera supports the generous front and balances the bright acidity of the wine. Our 2001 Barbera is the first wine release from our experimental vineyard blocks with only 171 cases produced.

Intense fragrances of violet, black cherry, plum, and cedar surround layers of blackberry, dark cherry, ripe black currant, and chocolate. Hints of anise and spice complement the black fruit flavors while hints of cedar and chalk integrate with firm tannins. A deep, lingering, tightly focused finish is filled with nuances of spice and chocolate.

Supple scents of vanilla and toasted oak drift over hints of pineapple. Lemony apple and spicy pear flow into a finish dominated by mango and lemon flavors.

An intoxicating aroma of pear, ripe peach and leeche nut with tropical nuances radiate from the glass and invade the senses. Ripe peach and pear flavors dominate the palate with hints of leeche nut and tropical fruits adding to the complexity of the wine. The bright acidity balances beautifully with the fruit to leave your palate refreshed and invigorated.

Grapes for this Riesling Ice Wine were picked frozen on the vine. The result is a rich dessert wine with delicate flavors of lychee. Crisp acidity balances with the residual sugar, resulting in a clean finish. Serve with walnut torte, strawberry cheesecake or creme brulee.

Sauvignon Blanc, the noble white originating from the Bordeaux region, is a favorite match with much of the lighter fare popular today. Terra Blanca's 2004 Sauvignon Blanc exhibits concentrated citrus flavors dominated by ripe grapefruit, with hints of lemon, melon and tropical fruits.

Dusty hints of rose, earth and candied orange glide from the glass. Wild blueberry, plum and fig intertwine with tones of oak and spice on the palate before ending in a frenzy of leather and floral flavors on the finish.

A perfume of apricots and peaches radiates from the glass, followed by flowery peach and apricot flavors. Softer hints of walnut and spice preside over hints of pear, apricot and peach.